Barley Mushroom Italiano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN MUSHROOM BARLEY SOUP



Italian Mushroom Barley Soup image

Make and share this Italian Mushroom Barley Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 quarts chicken broth
2 cups tomato juice
2 cups chopped tomatoes
1/2 cup pearl barley
3 cups sliced mushrooms
3/4 cup chopped carrot
3/4 cup chopped onion
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
sour cream (to garnish)

Steps:

  • Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
  • Season to taste with salt and pepper. Top each serving with a dollop of sour cream.

MUSHROOM BARLEY RISOTTO



Mushroom Barley Risotto image

Barley replaces rice in this twist on the classic Italian risotto.

Categories     Mushroom     Side     High Fiber     Barley     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 10

4 1/2 cups chicken stock or canned low-salt chicken broth
2 teaspoons butter
1 cup finely chopped onion
1 cup pearl barley
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
1 bay leaf
2 teaspoons olive oil
1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced
1 garlic clove, minced
2 tablespoons chopped fresh Italian parsley

Steps:

  • Bring chicken stock to boil in heavy medium saucepan. Remove from heat, cover and set aside.
  • Melt 2 teaspoons butter in large nonstick skillet over low heat. Add onion and sauté until translucent, about 5 minutes. Add barley, thyme, bay leaf and 2 cups warm chicken stock; bring mixture to boil. Reduce heat and simmer until most of stock is absorbed, stirring frequently, about 5 minutes. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until barley is tender, about 50 minutes.
  • Meanwhile, heat oil in another large nonstick skillet over high heat. Add mushrooms; sauté until beginning to brown, about 3 minutes. Stir in garlic. Reduce heat to medium; cover and cook until mushrooms are tender, stirring occasionally, about 3 minutes. Mix in parsley and barley mixture. Season with salt and pepper. Spoon risotto into bowls and serve immediately.

VERY EASY MUSHROOM BARLEY SOUP



Very Easy Mushroom Barley Soup image

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

Provided by SANDI149

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

¼ cup olive oil
1 cup chopped onion
¾ cup diced carrots
½ cup chopped celery
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
¾ cup barley
salt and pepper to taste

Steps:

  • Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g

More about "barley mushroom italiano recipes"

MUSHROOM BARLEY RISOTTO RECIPE | DELICIOUS. MAGAZINE
Sep 30, 2011 Ingredients 1 tbsp olive oil 1 small onion, finely diced 150g Pedon Italian-style Barley Mixture (from Tesco), or similar 150ml dry white wine from …
From deliciousmagazine.co.uk
  • Heat the oil in a sauté pan and soften the onion for 5 minutes over a medium heat. Stir through the barley and toast for 2 minutes. Increase the heat, pour over the wine and bubble until reduced by half. Pour over the hot stock and leave to simmer gently for 12 minutes until the stock is absorbed and the barley is tender, topping up with more stock if necessary.
  • Meanwhile heat the mushrooms according to the pack instructions, then season and stir in with the parsley and half the blue cheese. Divide between bowls, scatter with the remaining cheese and serve.

ORZOTTO - CREAMY BARLEY RISOTTO WITH MUSHROOMS, SAGE …
Dec 23, 2019 How to cook orzotto - a creamy barley risotto with mushrooms, sage and thyme. Go straight to the Recipe Card or Read on for relevant …
From craftbeering.com
  • Heat a deep pot with a lid such as a Dutch oven over medium-high. Add olive oil and saute the diced onion until soft, about 4-5 minutes.
  • Add the salt, pepper, sage, minced garlic and stir. Deglaze with the beer, stir and let cook for about 1-2 minutes.
  • Add the beef stock, stir, cover, lower the heat to medium-low and cook for about 30 minutes or until the liquids are mostly absorbed by the barley*. You can stir occasionally.

CREAMY BARLEY RISOTTO WITH MUSHROOMS AND SPINACH
Risotto made with barley instead of Arborio rice, topped with mushrooms and spinach. Barley risotto is just as creamy as traditional but better for you!
From wellplated.com

VEGETABLE BARLEY SOUP - FROM A CHEF'S KITCHEN
Jan 5, 2022 Wholesome down to the last spoonful! Italian-inspired Vegetable Barley Soup is packed with vegetables and fiber-rich barley in a tomatoey broth for a combination that's both healthful and soul-satisfying! Best of all, it makes …
From fromachefskitchen.com

MUSHROOM BARLEY “RISOTTO” WITH TRUFFLE CHEESE, HERB AND …
Ingredients Mushroom Stock: 8 ounces mushrooms, cleaned and roughly chopped 1 carrot, roughly chopped 1 yellow onion, roughly chopped 3 cloves garlic, smashed 1 ounce dried …
From gordonramsay.com

RECIPE FOR PASTA MIXED WITH FRESH MUSHROOMS (PASTA CON… | PBS …
1 day ago Ingredients ¼ Cup extra-virgin olive oil, plus more for drizzling 1½ pounds mixed fresh mushrooms (porcini, chanterelle, morel, shiitake), trimmed and sliced 2 tablespoons unsalted …
From pbs.org

BARLEY RISOTTO WITH CABBAGE AND SAUSAGE - LIDIA'S ITALY
Barley is an ancient grain, one of the first grains cultivated, more than eight thousand years ago, and is used around the world. Every region of Italy uses it—as flour to make pasta, for breads …
From lidiasitaly.com

MUSHROOM BARLEY SOUP RECIPE - VEGGIE SOCIETY
Mushroom barley soup recipe - an earthy porcini mushroom broth brimming with leeks, barley and mushrooms perfectly balanced by a heavy pouring of tangy cashew sour cream. Dairy-free, vegan and good for you whole food!
From veggiesociety.com

MUSHROOM BARLEY SOUP - SIP AND FEAST
Feb 9, 2024 The barley makes this super filling and the earthy flavor and meaty texture of the mushrooms make this soup an excellent vegetarian alternative to my beef barley soup. This mushroom and barley soup is great with a chunk …
From sipandfeast.com

SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
Apr 14, 2020 Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. As comforting as your favorite deli’s barley soup, but with even more flavor and a subtle smoky …
From themediterraneandish.com

ZUPPA DI ORZO (ITALIAN BARLEY SOUP) - MEMORIE DI …
Feb 3, 2018 Italian cuisine is known for pasta and risotto and polenta. But did you know that they also enjoy barley? Here is a simple, basic Italian Barley Soup — zuppa di orzo — that is both healthy, appetizing and, if made in a pressure …
From memoriediangelina.com

ZUPPA D'ORZO – TYROLEAN BARLEY SOUP - GREAT ITALIAN CHEFS
This comforting Italian soup recipe hails from the Trentino-Alto Adige region in the north of Italy. It has a pearl barley base and is flavoured with smoked pancetta and winter vegetables. Nice and filling for a cold winter's day – or after a spell …
From greatitalianchefs.com

HERB MUSHROOM BARLEY RECIPE - EASY MAKE AHEAD SIDE …
Nov 6, 2019 This Herb Mushroom Barley is a wonderful side dish that's equally great for a weeknight dinner or for entertaining. It's easy to make and full of great flavor and texture!
From fifteenspatulas.com

EASY MUSHROOM BARLEY SOUP RECIPE - THE HEALTHY MAVEN
Nov 16, 2023 This classic mushroom barley soup recipe is packed full of delicious ingredients and is loaded with comforting and hearty flavors. It’s the perfect nutritious meal-in-one for the fall and winter months!
From thehealthymaven.com

INSTANT POT MUSHROOM BARLEY SOUP - FEELING FOODISH
Mar 1, 2021 This Instant Pot Mushroom Barley Soup is packed with veggies, super flavorful, and extremely filling — perfect for any night of the week!
From feelingfoodish.com

BARLEY SOUP - LIDIA'S ITALY
Notes Vegetable–and–barley soup is one of my favorites, and I like to make a big pot of it, then freeze the extra. When I come home from the restaurants in the evening, a plate of this -piping–hot soup and a glass of Morellino steals the …
From lidiasitaly.com

STUFFED MUSHROOMS - FOOD FAITH FITNESS
3 days ago Are Stuffed Mushrooms Healthy? These stuffed mushrooms are low in calories and fat and can be considered a healthy appetizer. Mushrooms are a source of dietary fiber, …
From foodfaithfitness.com

MUSHROOM BARLEY SOUP - INSANELY GOOD RECIPES
Oct 4, 2024 This classic mushroom barley soup is savory, earthy, and guaranteed to satisfy! It's a comforting meal the family will love.
From insanelygoodrecipes.com

BEEF BARLEY SOUP - GYPSYPLATE
Oct 30, 2024 Mushrooms – Not a staple in many recipes, but mushrooms go so good with beef that I couldn’t leave them out. Barley – Well now, it wouldn’t be beef with barley without this.
From gypsyplate.com

BARLEY & MUSHROOM ITALIANO RECIPE - RECIPEOFHEALTH
Get full Barley & Mushroom Italiano Recipe ingredients, how-to directions, calories and nutrition review. Rate this Barley & Mushroom Italiano recipe with 3/4 cup barley, wash and drain, 1 …
From recipeofhealth.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Manhattan Clam Chowder_image Easy Manhattan Clam Chowder

Marzipan Squares_image Marzipan Squares

Rack Of Lamb On Welsh Onion Cake_image Rack Of Lamb On Welsh Onion Cake

Zucchini Bars_image Zucchini Bars

Mayan Hot Chocolate_image Mayan Hot Chocolate

Honeyed Figs With Sweet Red Wine and Lavender Jam_image Honeyed Figs With Sweet Red Wine and Lavender Jam

LEMONGRASS SWEET POTATO STEW_image LEMONGRASS SWEET POTATO STEW

Creamy Chicken and Wild Rice Soup_image Creamy Chicken and Wild Rice Soup

Roast Chicken with Carrots_image Roast Chicken with Carrots

Fresh Strawberry Cookies_image Fresh Strawberry Cookies

Traditional Sweet Potato Casserole with Pecans_image Traditional Sweet Potato Casserole with Pecans

CRAB AND ASPARAGUS DIP_image CRAB AND ASPARAGUS DIP

Sous Vide Scallops with Garlic and Lemon Butter_image Sous Vide Scallops with Garlic and Lemon Butter

Tilapia in Butter Sauce_image Tilapia in Butter Sauce

Chocolate Truffle Cake_image Chocolate Truffle Cake

Individual Sour Cherry Pies_image Individual Sour Cherry Pies

Kittencal's Salisbury Steak With Mushrooms and Onion Gravy_image Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

Buttered and Salted Cheerios_image Buttered and Salted Cheerios

Spicy Apple Jam_image Spicy Apple Jam

Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2)_image Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2)

Related Search

Cherry Avocado Smoothie

Hearty Beef Penne

My Favorite Beef Paprika

Rigatoniwithvodkatomatosauce

Savory Beef Tenderloin

So Simple Oyster Stew

Spicy Jalapeno Bites

Steel Cut Oat Muffins