Barley Chicken Mushroom Risotto Recipes

MUSHROOM BARLEY RISOTTO

Mushroom Barley Risotto image

I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and healthy!

Provided by yogiclarebear

Categories Grains

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups fat free chicken broth or 4 cups vegetable broth
2 tablespoons olive oil
1 small onion, chopped
3/4 cup pearl barley, sorted and rinsed
1/3 cup white wine
8 ounces portabella mushrooms or 8 ounces white button mushrooms, sliced
2 tablespoons chopped shallots
2 tablespoons chopped fresh basil
salt and pepper
3 tablespoons parmesan cheese

Steps:

In a saucepan, bring the broth to a boil. Cover and turn off the heat.
Heat 1 tablespoon of olive oil in a deep skillet over medium heat. Add onion and saute until soft. Reduce heat to low.
Add barley and stir to coat with oil. Add wine and cook, stirring, until wine is absorbed.
Add hot broth, 1/2 cup at a time, stirring frequently and adding more as broth absorbs. (This should take about 30 minutes. You may have broth left over, or you may need to add more to get barley to desired consistency.)
Put remaining olive oil in a skillet over medium heat. Add mushrooms and shallots and saute until mushrooms are golden and shallots are soft.
Stir mushroom mixture and basil into barley, season with salt and pepper, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 254.9, Fat 8.6, SaturatedFat 1.7, Cholesterol 3.3, Sodium 557.2, Carbohydrate 35.5, Fiber 7, Sugar 2.5, Protein 7.6

MUSHROOM BARLEY RISOTTO

Mushroom Barley Risotto image

Barley replaces rice in this twist on the classic Italian risotto.

Categories Mushroom Side High Fiber Barley Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 6

Number Of Ingredients 10

Ingredients

4 1/2 cups chicken stock or canned low-salt chicken broth
2 teaspoons butter
1 cup finely chopped onion
1 cup pearl barley
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
1 bay leaf
2 teaspoons olive oil
1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced
1 garlic clove, minced
2 tablespoons chopped fresh Italian parsley

Steps:

Bring chicken stock to boil in heavy medium saucepan. Remove from heat, cover and set aside.
Melt 2 teaspoons butter in large nonstick skillet over low heat. Add onion and sauté until translucent, about 5 minutes. Add barley, thyme, bay leaf and 2 cups warm chicken stock; bring mixture to boil. Reduce heat and simmer until most of stock is absorbed, stirring frequently, about 5 minutes. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until barley is tender, about 50 minutes.
Meanwhile, heat oil in another large nonstick skillet over high heat. Add mushrooms; sauté until beginning to brown, about 3 minutes. Stir in garlic. Reduce heat to medium; cover and cook until mushrooms are tender, stirring occasionally, about 3 minutes. Mix in parsley and barley mixture. Season with salt and pepper. Spoon risotto into bowls and serve immediately.

More about "barley chicken mushroom risotto recipes"

BARLEY & MUSHROOM RISOTTO — EVERYDAY GOURMET

Apr 30, 2022 1.2L chicken or vegetable stock. 20 dried porcini mushrooms (soaked in ½ cup water for 25 mins) 3 tbsp extra virgin olive oil. 300g mixed mushrooms (like button, Swiss brown, oyster, shimeji), cut or torn in half. 40g butter. 1 small handful of flat-leaf parsley leaves, finely …
From everydaygourmet.tv

See details

CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER …

Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the …
From jamieoliver.com

See details

BARLEY, CHICKEN & MUSHROOM RISOTTO - GOOD FOOD …

Method. In a large heavy saucepan, heat the butter and oil. Sauté the shallots and garlic with some seasoning for 5 mins, then stir in the chicken and cook for 2 mins.
From bbcgoodfoodme.com

See details

DELICIOUSLY SIMPLE BARLEY RISOTTO RECIPE - CHEF JEAN PIERRE

The crisp sear on the salmon contrasts beautifully with the creamy tarragon & shallot sauce making it an excellent pairing with the creamy risotto. The nuttiness of the barley risotto enhances ...
From chefjeanpierre.com

See details

BARLEY, MUSHROOM AND CHICKEN RISOTTO RECIPE - COLES

This barley, mushroom and chicken risotto recipe is the ultimate winter warmer. Cheesy, filling and delicious, it makes for an easy weeknight dinner option. Serves 4 4; Cook time 55 mins 55 minutes; Prep time 15 mins 15 minutes; …
From coles.com.au

See details

CHICKEN & MUSHROOM BARLEY “RISOTTO” WITH PEAR

Add onion and mushrooms, sauté for about 8 minutes or until onion is translucent and any excess liquid from the mushrooms has evaporated. Stir in garlic and thyme; sauté for 1 minute. Add barley and stir for 1 minute, to coat with butter.
From dairyfarmersofcanada.ca

See details

RECIPES WITH BARLEY - TASTE OF HOME

Find recipes with barley at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. ... This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor! ... Barley Risotto and Beef Stroganoff. 1 review. I was missing …
From tasteofhome.com

See details

HUNTER STYLE CHICKEN & BARLEY RISOTTO RECIPE - COOK …

Vegetable Barley Risotto is an easy side dish version of this recipe. Omit the chicken and add extra vegetables in season. In the summertime,add some fresh corn or peas during the last 10 minutes of simmering. In the winter,stir in a …
From cookwithcampbells.ca

See details

CHICKEN AND MUSHROOM RISOTTO RECIPE RECIPE - BETTER …

Jul 19, 2023 Cook mushrooms and leek for 5 minutes, stirring, until softened and golden. Add garlic and thyme, cook for 1 minute. Add wine, bring to boil and cook for 2 minutes until reduced by half.
From bhg.com.au

See details

BARLEY RISOTTO WITH CHICKEN, MUSHROOMS AND GREENS

May 5, 2015 Add the mushrooms, the 1/4 tsp. salt and a few grindings of pepper. Cook, stirring frequently, until the mushrooms release their juices and start to brown, 4 to 5 minutes. Add the wine and bring to a boil for 1 minute. …
From williams-sonoma.com

See details

BARLEY RISOTTO RECIPE WITH CHICKEN MUSHROOMS AND …

Nov 19, 2014 Add 1-2 teaspoons of oil to the same frying pan, over medium heat, along with half of the mushrooms and cook until soft and lightly browned. Remove mushrooms from frying pan and add to barley mixture along with …
From massel.com

See details

MUSHROOM BARLEY RISOTTO - CHEF MICHAEL SMITH

Add the onion and garlic, cover tightly and cook slowly, stirring frequently, until soft and fragrant, 5 minutes or so. Toss in the mushrooms, pour in the wine and stir together. Cover tightly and simmer until the mushrooms soften and fully release their juices, 5 minutes or so. Stir in the …
From chefmichaelsmith.com

See details

COOKED BARLEY CHICKEN CREAMY RISOTTO - CROCK RECIPES

Nov 7, 2024 Barley Chicken & Mushroom Risotto is a delightful dish that marries the wholesome nutrition of barley with tender chicken and earthy mushrooms, creating a comforting meal that's perfect for any occasion. Historically, risotto hails from Northern Italy, where its creamy texture …
From crock.recipes

See details

BARLEY RISOTTO WITH MUSHROOMS AND CHEDDAR | RICARDO

Meanwhile, in another pot over high heat, cook the onion, bacon, fresh mushrooms and rehydrated mushrooms in 2 tbsp of the butter until lightly golden, about 5 minutes. Add the barley and cook for another 30 seconds, stirring to make sure the barley is coated in the butter and …
From ricardocuisine.com

See details

CHICKEN AND MUSHROOM BARLEY RISOTTO - TASTE.COM.AU

Preheat oven to 200C/180C fan-forced. Combine lemon zest, lemon juice, 2 tablespoons oil and half each of the thyme and garlic in a large bowl. Add chicken. Rub to coat. Place chicken in a roasting pan, spooning over any …
From taste.com.au

See details

BARLEY RISOTTO WITH CHICKEN | AUSTRALIA'S BEST RECIPES

Add diced chicken and pearl barley, stir for 2 minutes until the barley and chicken are coated with the mushroom mixture. Add 4 cups of chicken stock and bring to boil. Reduce heat and simmer for 20-30 minutes until the stock has reduced and the barley is cooked.
From bestrecipes.com.au

See details

MUSHROOM BARLEY RISOTTO - SPEND WITH PENNIES

Mar 7, 2020 What to Serve with Barley Risotto. Wild mushroom barley risotto makes a perfect side dish for any kind of protein like beef, chicken, pork or even a heavy fish like a salmon filet.All you need is a crisp tossed salad with …
From spendwithpennies.com

See details

CHICKEN AND MUSHROOM PEARL BARLEY RISOTTO | TESCO REAL FOOD

Season the chicken thighs well and cut into large chunks. Cook the chicken until cooked through and brown on each side with no pink showing, add the mushrooms and cook for a further 5 minutes. Remove from the heat. When the risotto has cooked, stir through the chicken, …
From realfood.tesco.com

See details

BARLEY AND MUSHROOM NO-STIR RISOTTO - GOOD IN EVERY …

Nov 10, 2014 1 cup (250 mL) pot barley; 4 cups (1 L) vegetable or chicken broth; ½ cup (125 mL) roasted or sundried tomatoes, chopped; ¼ cup (60 mL) light herbed cream cheese; Directions. In saucepan, heat oil over medium …
From goodineverygrain.ca

See details

35+ EASY AND DELICIOUS BARLEY DINNER RECIPES FOR EVERY NIGHT OF …

3 days ago Barley and Mushroom Risotto The earthy mushrooms, combined with the nutty barley, create a flavorful and satisfying meal that’s perfect for a cozy dinner. This risotto is made with vegetable broth and finished with Parmesan cheese for a rich, savory flavor, making it an …
From chefsbliss.com

See details

BARLEY, MUSHROOM AND CHICKEN RISOTTO - TASTE.COM.AU

Heat the remaining oil in the pan over medium-high heat. Add the onion (1 brown onion, sliced) and mushroom (300g mixed mushrooms, halved or quartered if large).Cook, stirring occasionally, for 5 mins or until mushroom is browned. Add garlic (2 garlic cloves, crushed).Cook for 30 …
From taste.com.au

See details

PEARL BARLEY & MUSHROOM ORZOTTO RECIPE | WAITROSE & PARTNERS

Stir in the barley. Add the stock, bring to the boil, then cover and simmer for 35-40 minutes until the barley is tender. Stir in the mushroom soup and spinach and bring back to a simmer until the spinach has wilted. Meanwhile, heat the remaining 1 tbsp oil in a large frying pan and fry the …
From waitrose.com

See details

CREAMY CHICKEN MUSHROOM BARLEY RISOTTO • THE HEALTHY FOODIE

Oct 29, 2017 Then, pour in the white wine or dry vermouth, if using, and continue stirring until the barley has absorbed all the liquid, about 30 to 60 seconds.
From thehealthyfoodie.com

See details