Barilla Whole Grain Spaghetti With Tuscan Sauce Recipes

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL

Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil image

Provided by Food Network

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 box Barilla Whole Grain Rotini
4 tablespoons extra virgin olive oil, divided
1 garlic clove, pressed
1 pint cherry tomatoes, halved
salt, to taste
black pepper, to taste
4 ounces fresh mozzarella, diced
4 leaves basil cut into strips

Steps:

COOK pasta according to package directions.
Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil image

Provided by Food Network

Categories main-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 box BARILLA Whole Grain Spaghetti
1 clove garlic
2 teaspoons extra virgin olive oil
1 pint cherry tomatoes, halved
Salt to taste
Fresh cracked black pepper to taste
5-6 leaves basil, sliced into thin strips
1/2 cup Parmesan cheese, grated

Steps:

COOK pasta according to package directions.
MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
DRAIN pasta, reserving 1/2 cup of cooking liquid.
TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
TOP with grated Parmesan cheese, black pepper and remaining basil.

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