Barilla Whole Grain Penne With Zucchini And Parmesan Recipes

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BARILLA WHOLE GRAIN SPAGHETTI WITH ZUCCHINI AND YELLOW SQUASH



Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 11

1 box Barilla Whole Grain Spaghetti
4 tablespoons extra virgin olive oil
1 garlic clove, chopped
2 zucchini, sliced with peeler
2 yellow squash, sliced with peeler
1 can, 14 oz, San Marzano tomatoes
1/2 cup water
salt, to taste
black pepper, to taste
4 leaves basil, cut into strips
1/2 cup Parmesan cheese,grated

Steps:

  • BRING a large pot of water to a boil.
  • HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
  • COOK pasta 1 minute less than recommended cook time on package.
  • Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
  • ADD tomatoes and 1/2 cup water. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
  • TURN off heat and toss in basil.
  • TOP with Parmesan cheese before serving.

TOMATO BASIL PENNE WITH ZUCCHINI & GARLIC | BARILLA



Tomato Basil Penne with Zucchini & Garlic | Barilla image

Need a quick, tasty penne recipe for dinner? Try Barilla's wholesome penne pasta with zucchini, tomato, basil & garlic!

Provided by Barilla

Categories     Blue Box

Yield 8

Number Of Ingredients 7

1 box Barilla® Penne
4 tablespoons extra virgin olive oil
2 cloves garlic, chopped
2 medium zucchini, sliced thin
1 pound plum tomatoes, chopped (may substitute 14.5 ounce can diced tomatoes)
1/4 cup fresh basil, torn
1/3 cup Parmigiano-Reggiano cheese, grated

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile, heat olive oil in a large skillet over medium heat.
  • Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
  • Add zucchini to skillet and sauté for an additional 3 minutes.
  • Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper.
  • Cook pasta according to package instructions.
  • Drain pasta and toss with sauce.
  • Sprinkle with cheese and serve.

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL



Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box BARILLA Whole Grain Spaghetti
1 clove garlic
2 teaspoons extra virgin olive oil
1 pint cherry tomatoes, halved
Salt to taste
Fresh cracked black pepper to taste
5-6 leaves basil, sliced into thin strips
1/2 cup Parmesan cheese, grated

Steps:

  • COOK pasta according to package directions.
  • MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
  • DRAIN pasta, reserving 1/2 cup of cooking liquid.
  • TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
  • TOP with grated Parmesan cheese, black pepper and remaining basil.

BARILLA WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS



Barilla Whole Grain Linguine with Roasted Peppers image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

1 box Barilla Whole Grain Linguine
2 red bell peppers
2 yellow bell peppers
4 tablespoons extra virgin olive oil
1 garlic clove, chopped
salt, to taste
black pepper, to taste
1 tablespoon parsley
1/2 cup, grated Parmesan cheese
2 cups cauliflower

Steps:

  • BROIL peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes. Remove skins and seeds. Cut into thin strips and set aside.
  • BRING a large pot of water to a boil.
  • HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
  • COOK pasta according to package directions.
  • Meanwhile, ADD cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
  • ADD roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
  • DRAIN pasta, reserving 1/3 cup of cooking liquid. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet.
  • TOSS pasta with parsley and mix well. TOP with cheese before serving.
  • Note: For faster preparation time, jarred roasted peppers may be substituted.

BARILLA WHOLE GRAIN PENNE WITH ZUCCHINI AND PARMESAN



Barilla Whole Grain Penne with Zucchini and Parmesan image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box BARILLA Whole Grain Penne
4 small zucchini, thinly sliced
Sea salt to taste
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 cups cherry tomatoes
4 basil leaves, torn in small pieces
1/2 cup Parmesan cheese, shaved

Steps:

  • COOK pasta according to package directions.
  • MEANWHILE, season zucchini with a little sea salt.
  • HEAT olive oil in medium-sized skillet. Add garlic and saute for 2 minutes.
  • ADD zucchini to the skillet and saute for additional two minutes.
  • ADD cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.
  • DRAIN pasta, add to skillet and toss with cheese before serving.

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