Barilla Whole Grain Elbows Italian Mac Cheese Recipes

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BARILLA® WHOLE GRAIN ELBOWS "ITALIAN MAC & CHEESE"



Barilla® Whole Grain Elbows

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Elbows "Italian Mac & Cheese" for a delicious meal!

Provided by Barilla

Categories     Whole Grain

Yield 8

Number Of Ingredients 9

1 box Barilla® Whole Grain Elbows
1 cup raw carrots diced for carrot puree*
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 cups heavy cream
1 cup Asiago cheese, diced
1 cup Fontina cheese, diced
½ cup Parmigiano-Reggiano cheese, shredded
Salt and black pepper, to taste

Steps:

  • Bring a large pot and a small pot of water to a boil
  • Pre-heat Oven to 400° F
  • *To make carrot puree: Boil carrots in the small pot; when tender drain and rinse
  • Puree the carrots in a food processer or blender until smooth adding water as needed to make a thick sauce
  • Meanwhile in a large skillet sauté garlic in olive oil until slightly yellow in color
  • Add cream to skillet; slowly bring to a simmer and add carrot puree
  • Whisk in Asiago and Fontina cheeses, simmer
  • Cook pasta 1 minute less than package directions
  • Drain, and toss with sauce
  • Pour mix into a 2-quart casserole dish, top with Parmigiano-Reggiano cheese and bake 10 minutes in the oven

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