Barilla Vegetable Penne Recipes

BARILLA® GLUTEN FREE PENNE WITH SAUTEED VEGGIES

Steps:

• Bring a large pot of water to a boil.
• Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
• Next, turn the heat to high and add asparagus and tomatoes.
• Saute for 2 minutes, then season with salt and pepper.
• Cook pasta according to package directions, then drain & toss with veggies.
• Stir in cheese and basil before serving.

BARILLA WHOLE GRAIN PENNE WITH ZUCCHINI AND PARMESAN

Steps:

• COOK pasta according to package directions.
• MEANWHILE, season zucchini with a little sea salt.
• HEAT olive oil in medium-sized skillet. Add garlic and saute for 2 minutes.
• ADD zucchini to the skillet and saute for additional two minutes.
• ADD cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.
• DRAIN pasta, add to skillet and toss with cheese before serving.

BARILLA VEGETABLE PENNE

Steps:

• Season the butternut squash with 1 tablespoon of olive oil, salt and pepper and roast in the oven at 425° for 15 minutes. Meanwhile, sauté leeks in remaining oil until they turn golden. Add fennel and grape tomatoes and cook over high heat for 3 minutes.
• Season with salt and pepper, stir in roasted butternut squash. Cook pasta according to the package instructions, but drain 2 minutes early, reserving 1/2 cup of cooking water.
• Toss pasta for 2 minutes with veggie sauce and cooking water. Remove from heat and top with pistachios.