Barilla Tri Color Primavera With Briannas Dressing Recipes

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TRI COLOR ITALIAN PASTA SALAD



Tri Color Italian Pasta Salad image

Easy recipe for the best Tri Color Italian Pasta Salad. This meal is full of fresh vegetables and only takes 20 minutes to put together from start to finish.

Provided by Pamela

Categories     Main Course     Side Dish

Time 20m

Number Of Ingredients 8

12 oz box tri color rotini pasta
1/2 cup Italian salad dressing
3 stalks of celery (finely chopped)
1 pint cherry or grape tomatoes (halved)
1/2 cup sliced black olives
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 cup shredded mozzarella

Steps:

  • Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl.
  • Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again.
  • Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight).
  • Remove from refrigerator and stir to freshen up. If salad looks a little dry (especially if you let it sit overnight), add a tablespoon (or 2) of salad dressing and stir. Serve and enjoy!

TRI-COLOR PASTA SALAD WITH CHICKEN AND PEPPERS



Tri-Color Pasta Salad With Chicken and Peppers image

Make and share this Tri-Color Pasta Salad With Chicken and Peppers recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces rotini pasta, tri-color (ie Barilla)
1 lb chicken meat, cooked cubed
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
2 tablespoons parsley, chopped
2 teaspoons garlic, minced
1/2 cup olive oil
1/2 cup white balsamic vinegar
2 teaspoons lemon zest
3 teaspoons capers (optional)
6 lettuce leaves
salt
pepper

Steps:

  • Cook rotini according to directions on the package; drain.
  • Cut all peppers in smaller pieces.
  • Combine with the drained and cooled down rotini, cooked chicken breast cubes and parsley.
  • In a separate bowl, make the vinaigrette with oil, vinegar, zest (and optional chopped capers).
  • Mix all together and season to taste.
  • Chill covered in fridge for 30 minutes for the flavors to mix.
  • Serve on a lettuce leaf.

Nutrition Facts : Calories 483.9, Fat 21.4, SaturatedFat 3.3, Cholesterol 53, Sodium 70.7, Carbohydrate 47.8, Fiber 3.3, Sugar 2.5, Protein 24.7

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