Barilla Gluten Free Penne With Spicy Italian Sausage Ragout And Thyme Barillacom Recipes

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BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE & MUSHROOM RAGOUT | BARILLA



Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout for a delicious meal!

Provided by Barilla

Categories     Gluten free

Yield 6

Number Of Ingredients 8

1 small yellow onion, chopped
2 tablespoons extra virgin olive oil
1 pound spicy Italian sausage, crumbled
6 ounces cremini mushrooms, sliced
½ cup dry white wine
2 cups chicken broth
½ cup Parmigiano-Reggiano cheese, grated
1 tablespoon Italian parsley, chopped

Steps:

  • Bring a large pot of water to boil, cook pasta according to package directions.
  • Meanwhile in a skillet sauté onion with olive oil until translucent, three minutes over medium heat.
  • Add sausage and brown well over high heat until cooked through. Add mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half. Add chicken broth and simmer until reduced, about twenty minutes.
  • Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.

BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE RAGOUT AND THYME | BARILLA.COM



Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme | Barilla.com image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme for a delicious meal!

Provided by Barilla

Categories     Gluten free

Yield 6

Number Of Ingredients 10

1 box Barilla® Gluten Free Penne
1 clove garlic peeled and chopped
4 tablespoons extra virgin olive oil
1 pound spicy Italian sausage casings removed and crumbled
2 teaspoons fresh thyme chopped
½ cup white wine dry
1 14 ounces canned tomatoes chopped
1 cup water
½ cup romano cheese grated
salt to taste

Steps:

  • BRING a large pot of water to a boil, add salt
  • SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow
  • ADD sausage and thyme, cook until browned
  • DEGLAZE by pouring white wine into the skillet
  • SCRAPE up all the browned bits from the bottom until smooth, reduce well
  • ADD tomato and water, season with salt and simmer until reduced, about 10 minutes
  • COOK pasta according to the package directions
  • DRAIN pasta and toss it with the ragout in a large mixing bowl

GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE RAGOUT



Gluten Free Penne with Spicy Italian Sausage Ragout image

Your whole family will love this delicious blend of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta.

Provided by Barilla

Categories     Barilla Gluten Free

Time 25m

Yield 6

Number Of Ingredients 10

1 (12 ounce) box Barilla Gluten Free Penne
1 clove garlic, peeled and chopped
4 tablespoons extra virgin olive oil
1 pound spicy Italian sausage, casings removed, crumbled
2 teaspoons chopped fresh thyme
½ cup dry white wine
1 (14 ounce) can whole peeled tomatoes, chopped
1 cup water
½ cup grated Romano cheese
Salt to taste

Steps:

  • Bring a large pot of water to a boil, add salt.
  • Saute garlic with olive oil in a large skillet over medium heat until slightly yellow. Add sausage and thyme, cook until browned. Deglaze by pouring white wine into the skillet. Scrape up all the browned bits from the bottom until smooth, reduce well. Add tomato and water, season with salt and simmer until reduced, about 10 minutes.
  • Cook pasta according to the package directions. Drain pasta and toss it with the ragout in a large mixing bowl.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 49.1 g, Cholesterol 51 mg, Fat 26.2 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 7.7 g, Sodium 722.7 mg, Sugar 1.9 g

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