Barilla Gluten Free Penne With Puttanesca Sauce Barilla Recipes

BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE RAGOUT AND THYME | BARILLA.COM

Steps:

• BRING a large pot of water to a boil, add salt
• SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow
• ADD sausage and thyme, cook until browned
• DEGLAZE by pouring white wine into the skillet
• SCRAPE up all the browned bits from the bottom until smooth, reduce well
• ADD tomato and water, season with salt and simmer until reduced, about 10 minutes
• COOK pasta according to the package directions
• DRAIN pasta and toss it with the ragout in a large mixing bowl

EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA

Steps:

• Bring a large pot of water to a boil
• Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
• Add the tomatoes, olives and capers, bring to a simmer
• Season the sauce with salt
• Cook pasta according to package directions
• Drain pasta and toss with the sauce in a large mixing bowl
• Stir in parsley and romano cheese (optional) before serving

BARILLA® GLUTEN FREE PENNE WITH PUTTANESCA SAUCE | BARILLA

Steps:

• Bring a large pot of water to a boil
• Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
• Add the tomatoes, olives and capers, bring to a simmer
• Season the sauce with salt
• Cook pasta according to package directions
• Drain pasta and toss with the sauce in a large mixing bowl
• Stir in parsley and romano cheese (optional) before serving

GLUTEN FREE PENNE WITH PUTTANESCA SAUCE

Steps:

• Bring a large pot of water to a boil.
• Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
• Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
• Stir in parsley before serving.