Barf Dip Recipes

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DOG FOOD DIP



Dog Food Dip image

This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 8h35m

Yield 48

Number Of Ingredients 5

2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
15 slices pickled jalapeno pepper slices, to taste

Steps:

  • Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
  • Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  • Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  • Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 20.2 mg, Fat 6.6 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 166.4 mg, Sugar 0.2 g

BARF DIP



Barf Dip image

Looks disgusting, tastes amazing! Such a great dip for get-togethers!! My friends devour this stuff immediately!

Provided by AndysGirl

Categories     Meat

Time P21Y8m

Yield 1 dip, 32767 serving(s)

Number Of Ingredients 3

4 lbs hamburger (browned and drained)
2 (90 ounce) jars tostitos salsa con queso
1 (80 ounce) jar salsa

Steps:

  • Brown and drain hamburger.
  • Mix all ingredients.
  • Serve warm in a crockpot with tortilla chips.

Nutrition Facts : Sodium 0.1

VELVEETA® SALSA DIP



VELVEETA® Salsa Dip image

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 20 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ROTEL DIP



Rotel Dip image

The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!

Provided by Jennifer Fishkind

Categories     Appetizer

Time 20m

Number Of Ingredients 3

1 pound ground beef
1 10-ounce can Rotel tomatoes (10 oz)
1 16-ounce box Velveeta cheese (16 oz)

Steps:

  • Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
  • Cut the Velveeta into chunks (this will help it melt faster)
  • Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
  • Transfer to a serving bowl and serve warm along with your favorite dipping foods!

Nutrition Facts : Calories 78 kcal, Carbohydrate 1 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 39 mg, Sugar 1 g, ServingSize 1 serving

MEXICAN "VOMIT" DIP



Mexican

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good.

Provided by leeannlyle

Categories     Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1/2 cup sour cream
1/2 cup mayonnaise
1 (10 ounce) can Rotel Tomatoes, original (drained)
1 (11 ounce) can mexian corn (drained)
1 (15 ounce) can black beans (rinsed and drained)
3 green onions
1 cup of shredded cheese
2 tablespoons whipped cream cheese
2 tablespoons cilantro
1/2 teaspoon cumin (or less)
1 teaspoon taco seasoning (or less)

Steps:

  • Mix all together and serve. Can be doubled.

Nutrition Facts : Calories 195.2, Fat 10.4, SaturatedFat 4.4, Cholesterol 17.6, Sodium 325, Carbohydrate 20.8, Fiber 3.7, Sugar 1.9, Protein 6.9

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