DOG FOOD DIP
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 8h35m
Yield 48
Number Of Ingredients 5
Steps:
- Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
- Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
- Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
- Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 20.2 mg, Fat 6.6 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 166.4 mg, Sugar 0.2 g
BARF DIP
Looks disgusting, tastes amazing! Such a great dip for get-togethers!! My friends devour this stuff immediately!
Provided by AndysGirl
Categories Meat
Time P21Y8m
Yield 1 dip, 32767 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain hamburger.
- Mix all ingredients.
- Serve warm in a crockpot with tortilla chips.
Nutrition Facts : Sodium 0.1
VELVEETA® SALSA DIP
Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 20 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ROTEL DIP
The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!
Provided by Jennifer Fishkind
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster)
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Nutrition Facts : Calories 78 kcal, Carbohydrate 1 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 39 mg, Sugar 1 g, ServingSize 1 serving
MEXICAN "VOMIT" DIP
We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good.
Provided by leeannlyle
Categories Cheese
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all together and serve. Can be doubled.
Nutrition Facts : Calories 195.2, Fat 10.4, SaturatedFat 4.4, Cholesterol 17.6, Sodium 325, Carbohydrate 20.8, Fiber 3.7, Sugar 1.9, Protein 6.9
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