Barefoot Contessas Fresh Lemonade Recipes

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FRESH LEMONADE



Fresh Lemonade image

Make and share this Fresh Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 7 cups

Number Of Ingredients 5

1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cups fresh squeezed lemon juice
4 1/2 cups cold water
lemon slice

Steps:

  • Add sugar and boiling water to a pitcher; stir until sugar dissolves.
  • Add lemon juice and cold water; stir to mix.
  • Chill for several hours and serve over ice.
  • Note: I put lemon slices into the pitcher.

Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

BAREFOOT CONTESSA'S FRESH LEMONADE



Barefoot Contessa's Fresh Lemonade image

From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup fresh lemon juice (5 to 6 lemons)
1/2-3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth.
  • Serve over ice.

Nutrition Facts : Calories 298.7, Sodium 17.4, Carbohydrate 80.7, Fiber 0.7, Sugar 70.5, Protein 0.6

FRESH LEMONADE



Fresh Lemonade image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

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