BARCELONA MUSSELS RECIPE
Make and share this Barcelona Mussels Recipe recipe from Food.com.
Provided by Poppop
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put a skillet that is big enough to handle the mussels on at medium heat. Swirl in enough extra virgin olive oil to cover all of the bottom. Add the chopped onion and stir to get it spread out and stir it a few more times as it cooks. When the onion has become translucent - about 5 minutes - add the chopped garlic and cook for just a minute or so. Don't let the garlic get brown. Then the tomatoes, salt and pepper, red pepper flakes, paprika and red wine (or white wine or chicken broth). Mix it all together, turn the heat up to medium high and bring it up to a simmer,.
- When the the liquids have reduced a little put in the mussels. Stir everything together and stir again a few times as the mussels heat up - about 6-8 minutes. If you are using fresh mussels just cook them until they open up and throw away any that don't open.
- In Spain it is almost always served with rice and sometimes with pasta. The Italian in me kicked in and I opted for some pasta with mine and some spinach and tomato salad with feta cheese and a little loaf of Poppop's easy homemade bread for dipping and some Spanish Tempranillo red wine.
Nutrition Facts : Calories 624.1, Fat 27.2, SaturatedFat 4.1, Cholesterol 63.7, Sodium 1530.6, Carbohydrate 49.5, Fiber 8.9, Sugar 5.1, Protein 34.8
More about "barcelona mussels recipes"
MUSSELS SPANISH-STYLE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Place a large pan over a high heat, add a splash of olive oil and fry the chorizo for 2 minutes. Lower the heat, add the chopped onion and soften for 5 minutes.
- Pour in the red wine, increase the heat and bubble for 1 minute, then add the chopped tomatoes, smoked paprika and hot paprika. Bring to a boil and bubble for 2 minutes. Stir in the cleaned mussels, then cover and steam for 2 minutes until the mussels open. (Discard any that stay closed.) Stir through a handful of chopped fresh coriander, then serve in bowls with crusty bread.
MUSSELS ESCABECHE RECIPE - SERIOUS EATS
From seriouseats.com
SPANISH MUSSELS (MUSSELS WITH CHORIZO) - KEEPING IT …
From keepingitsimpleblog.com
CATALAN MUSSELS RECIPE | MUSSELS WITH TOMATO, BASIL …
From victoriahaneveer.com
SPANISH MUSSELS - BAKE IT WITH LOVE
From bakeitwithlove.com
SPANISH MUSSELS RECIPE WITH ALMOND PICADA
From olivemagazine.com
MASTER THE ART: AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE
From paellabarcelona.com
MUSSELS WITH MARINARA SAUCE - BARCELONACOOKING
From barcelonacooking.net
SPANISH MARINATED MUSSELS IN ESCABECHE SAUCE - SPAIN …
From spainonafork.com
BARCELONA MUSSELS RECIPE | YUMMLY
From yummly.com
SPANISH MUSSELS WITH CHORIZO AND TOMATO-WINE SAUCE
From thecomfortofcooking.com
MUSSELS AL DIABLO - SPANISH TAPAS SEAFOOD RECIPE
From thespruceeats.com
ZARZUELA DE MARISCOS (SPANISH SEAFOOD STEW) - CHEF'S …
From chefspencil.com
HOW TO MAKE SPANISH STYLE MUSSELS RECIPE!
From bellavista.barcelona
BEST BARCELONA PAELLA RECIPE - HOW TO MAKE BEAUTIFUL …
From food52.com
SIMPLE ELEGANCE: EASY MUSSELS IN WHITE WINE TAPAS RECIPE
From paellabarcelona.com
A TIMELESS RECIPE FROM BARCELONA SPAIN - SPAIN ON A FORK
From spainonafork.com
SPANISH MUSSELS RECIPE WITH PAPRIKA & TOMATOES
From spainonafork.com
THE BEST MUSSELS RECIPE YOU'LL EVER TRY – MUSSELS ... - YOUTUBE
From youtube.com
BARCELONA MUSSELS RECIPE – A KEEPER – 25 MINUTES
From poppopcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love