Barcelona Burgers Recipes

BARCELONA BURGERS

Barcelona Burgers image

The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!

Categories sourdough burgers chorizo spanish Poblano grill cheese chile

Yield 4

Number Of Ingredients 10

Ingredients

1 poblano chile
1/4 c. light mayonnaise
1 1/2 tsp. grated lemon zest
1 tsp. lemon juice
3/4 lb. lean ground chuck
1/2 lb. dried chorizo
1 large tomato
4 slice sourdough bread
1 c. shredded Manchego cheese
2 c. frisée lettuce

Steps:

Preheat grill to medium-hot. Grill chile until blackened on all sides, about 10 minutes. Place in a bowl, cover, and let stand until cool. Peel, seed, core, and chop chile.
In a bowl, combine mayonnaise, lemon zest, and juice.
Crumble chuck into a large bowl. Add chorizo and chopped chile. Mix gently but thoroughly, until combined. Shape into 4 burgers (3/4-inch thick).
Grill burgers 4 minutes per side, or until medium-rare. Grill tomato slices until hot, about 1 minute per side. Sprinkle bread slices evenly with cheese and carefully transfer to grill rack. Grill covered until underside of bread is toasted and cheese melts
To assemble burgers, cut each slice of bread in half. Place burgers on half of the bread. Spread lemon mayonnaise on burgers, and top each with a tomato slice and frisée. Top with the remaining bread, cheese side down.

Nutrition Facts : Calories 720 calories

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