Barcardi Gold Black Walnut Pie Recipes

BASIC BLACK WALNUT PIE

Steps:

• Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

NEW ORLEANS BLACK WALNUT PIE

Steps:

• Cream shortening, sugar and flour.
• Add syrup and beat well.
• Add eggs, flavoring and salt; blend well.
• Add black walnuts.
• Place in unbaked pie shell and bake for 10 minutes at 400°F, then turn down oven to 325°F and continue baking for 35 minutes.

NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
• Blend in melted butter.
• Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
• Pour into pie shell.
• Bake 1 hour.
• Serve warm with whipped cream or ice cream, if desired.

BACARDI RUM CAKE

Steps:

• Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
• Stir together cake mix, pudding mix, eggs, water, oil and rum.
• Pour batter over nuts.
• Bake at 325 in oven for 1 hour.
• Cool 10 minutes in pan.
• Invert onto serving plate and prick top.
• Glaze-----------------.
• Melt butter in saucepan.
• Stir in water and sugar.
• Boil 5 minutes, stirring constantly.
• Remove from heat.
• Stir in rum.
• Brush glaze evenly over top and sides of cake.
• Allow cake to absorb glaze.
• Repeat until glaze is used up.

BARCARDI GOLD BLACK WALNUT PIE

Steps:

• Preheat oven to 350 degrees F. Please note you may substitute English Walnuts in this recipe but NOTE THAT BLACK WALNUTS HAVE A VERY UNIQUE FLAVOR LIKE NO OTHER NUT. That is what is so special about it in my opinion.
• Unroll pie crust and position it into deep dish pie plate. Crimp over lapping edge, and fill pie crust with the black walnuts and set aside till needed.
• Break eggs into a medium size bowl then beat till light in color. Add corn syrup, melted butter, vanilla bean paste and black walnut flavor, beat till blended together.
• Combine flour with brown sugar, mix together and pour into egg mixture and beat again till blended.
• Pour mixture over the nuts in pie plate, nuts will slowly begin to rise to the top. Now carefully place pie on a shallow pan then place in preheated 350 degree F.oven, bake for 30 minutes, and check to see if crust is browning too quickly, if so cover outer edge of crust with aluminum foil, and then bake for an additional 30 to 40 minutes until filling is set.
• Check by inserting sharp knife in center of pie and if it comes out clean it should be done. It will settle as it cools. Allow to cool completely before cutting. Top with whipped topping or cream and additional nuts if desired.