Barbyes Cornbread Dressing Recipes
BARBYE'S CORNBREAD DRESSING
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Provided by Barbara
Categories Cornbread Stuffing and Dressing
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
- Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
- Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
- Preheat oven to 325 degrees F (165 degrees C).
- This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 39.1 g, Cholesterol 49 mg, Fat 9 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 592.7 mg, Sugar 6 g
BARBYE'S CORNBREAD DRESSING
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Provided by Barbara
Categories Cornbread Stuffing and Dressing
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
- Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
- Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
- Preheat oven to 325 degrees F (165 degrees C).
- This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 39.1 g, Cholesterol 49 mg, Fat 9 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 592.7 mg, Sugar 6 g
BARBYE'S CORNBREAD DRESSING
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Provided by Barbara
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
- Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
- Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
- Preheat oven to 325 degrees F (165 degrees C).
- This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 39.1 g, Cholesterol 49 mg, Fat 9 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 592.7 mg, Sugar 6 g
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