Barbs Zucchini Cherry Breadmuffins Recipes

BARB'S BEST ZUCCHINI BREAD

Steps:

• Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
• Beat eggs until foamy.
• Stir in sugar, zucchini, oil and vanilla.
• Combine dry ingredients and spices and gradually add to wet ingredients.
• Fold in nuts and raisins.
• Pour into prepared pans.
• Bake for 60 to 80 minutes or until center tests done.
• Cool for 10 minutes on rack and then remove from pans.
• Cool completely on rack before slicing.

CHERRY-ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.
• Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.
• Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

CHERRY VANILLA ZUCCHINI BREAD

Steps:

• Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
• In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
• Bake @ 350 degrees 1 hour, or until bread tests done.
• Copied recipe from Taste of Home.

BARB'S ZUCCHINI BREAD

Steps:

• 1. Mix together first five ingredients.
• 2. In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
• 3. Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
• 4. NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.