Barbs Salad Recipes

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BARB'S SALAD



Barb's Salad image

Make and share this Barb's Salad recipe from Food.com.

Provided by My Food Coach

Categories     Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic, crushed
1/2 teaspoon cumin powder
1 tablespoon dried mint, crushed
salt, to taste
8 cups mixed greens
2 tomatoes, sliced
1/4 onion, sliced
1 cup fresh mushrooms, sliced
1/2 cup black olives
1 large cucumber, sliced
1 celery, sliced thinly
fresh parsley, to taste
1/2 cup feta cheese, crumbled, if desired

Steps:

  • Combine first 6 ingredients to make dressing and set aside to let flavors blend.
  • Make salad with greens and rest of vegetables.
  • Serve desired amount of dressing over salad.

Nutrition Facts : Calories 111.9, Fat 9.8, SaturatedFat 2.5, Cholesterol 8.3, Sodium 185.8, Carbohydrate 4.9, Fiber 1.1, Sugar 2.3, Protein 2.4

BARB'S POTATO SALAD



Barb's Potato Salad image

This is always a hit at family and friend gatherings. My son wanted me to make it for Thanksgiving. Since it has onion, I don't eat it myself, but everyone says it is awesome. This makes a large batch. The dressing can be increased or decreased, depending on how moist you like your salad.

Provided by Barb Stellmach

Categories     Potato Salads

Number Of Ingredients 6

5 lb potatoes
5 hard boiled eggs
1/2 medium onion, more or less to taste
3 stalks celery
2 c miracle whip
2 Tbsp yellow mustard

Steps:

  • 1. Boil whole potatoes until fork tender. Remove from water and allow to cool. Meanwhile, chop the onion, celery and eggs. Set aside. When potatoes are cool enough to handle, peel. Cut into bite sized pieces. Add onion, celery, and egg. In separate bowl combine Miracle whip and mustard. Pour over potato mixture. Stir to evenly distribute dressing. Refrigerate and serve cold.

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