Barbs Not So Traditional Egg Salad Recipes

CLASSIC EGG SALAD

Classic Egg Salad image

Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 8

Ingredients

8 hard-cooked eggs, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons celery, chopped
2 teaspoons Dijon mustard
Few dashes hot-pepper sauce
Salt and pepper
Lettuce or watercress
Bread or toast

Steps:

In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.

BARB'S NOT SO TRADITIONAL EGG SALAD

Barb's Not so Traditional Egg Salad image

I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!

Provided by baguerrero

Categories Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 hard-boiled eggs
shell and coarsely chop the egg
1 1/2 tablespoons of real mayonnaise
1/2 tablespoon of salad dressing mayonnaise (both to taste)
1/2 onion, finely chopped
4 -5 fresh garlic cloves, finely chopped
1 teaspoon sweet relish
1 1/2 teaspoons spicy brown mustard
1 tablespoon fresh parsley, finely chopped
1/2 tablespoon fresh basil, finely chopped
salt and pepper

Steps:

**Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
***I like it with a slice of Sharp Provolone Cheese.

Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 213.5, Sodium 130.1, Carbohydrate 4.4, Fiber 0.3, Sugar 1.6, Protein 6.7

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