Barbs Not So Traditional Egg Salad Recipes
NOT YO MOMMA'S EGG SALAD
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Provided by yvonnelong
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g
BARB'S NOT SO TRADITIONAL EGG SALAD
I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!
Provided by baguerrero
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
- ***I like it with a slice of Sharp Provolone Cheese.
Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 213.5, Sodium 130.1, Carbohydrate 4.4, Fiber 0.3, Sugar 1.6, Protein 6.7
MY FAVORITE NO-MAYO EGG SALAD
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Provided by CAMILLEELISE
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 4.5 g, Cholesterol 424.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 158.8 mg, Sugar 1.7 g
MEXICAN EGG SALAD
Make and share this Mexican Egg Salad recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except last 2.
- Add mayonnaise to moisten.
- Serve on greens.
- Makes 4 servings.
- Enjoy!
Nutrition Facts : Calories 120.2, Fat 8.1, SaturatedFat 2.5, Cholesterol 279.8, Sodium 178.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 9.6
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