Barbs Meatloaf With Cheese Recipes

LI'L CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

BARBARA'S BEST MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
• Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
• Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BARBARA'S MEATLOAF

Steps:

• Heat oven to 350 degrees F.
• Line loaf pan, 9X5X3,with waxed paper.
• In large bowl, mix beef, onion and oats with hands.
• In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
• Pour into meat mixture and mix well with hands.
• Pat firmly into prepared pan.
• Mixture will be wet.
• Invert loaf into an ungreased baking pan 13X9X2 inches.
• Carefully remove waxed paper.
• Bake uncovered 30 minutes.
• Mix chili sauce and brown sugar; brush over top and sides of loaf.
• Bake an additional 45 minutes to one hour, brushing occasionally.
• 8 servings.