Barbs Garlic Dill Pickle Slices Recipes

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BARB'S GARLIC DILL PICKLE SLICES



Barb's Garlic Dill Pickle Slices image

I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.

Provided by barbara lentz @blentz8

Categories     Other Side Dishes

Number Of Ingredients 10

3 tablespoon(s) pickling spice
4 cup(s) cider vinegar
4 cup(s) water
1 cup(s) sugar
1/2 cup(s) pickling salt
7 - bay leaves
28 clove(s) garlic smashed
3 1/2 teaspoon(s) mustard seed
7 - heads fresh dill or 3/12 tsp. dill weed
14 cup(s) cucumbers sliced

Steps:

  • Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
  • Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
  • Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

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