Barbs Famous Broccoli And Cheese Recipes
THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
BARB'S CHEESY BROCCOLI
From a Campbell's Soup recipe pamphlet. May substitute fiesta nacho cheese soup for the cheddar cheese soup to mix it up.
Provided by NE Lady
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix soup and milk in a 2-qt microwave-safe casserole. Add broccoli florets. Cover.
- 2. Microwave on high 8 minutes or until broccoli is tender-crisp, stirring once.
- 3. Season with salt and pepper, to taste.
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QUICK BROCCOLI AND CHEESE - A COUPLE COOKS
From acouplecooks.com
5/5 (7)Category Side DishCuisine VegetablesTotal Time 8 mins
- Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).
- Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally.
- Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add 1/4 cup water to the bottom of the skillet and cover with a lid. Cook another 1 minute until cheese is melted and the water cooks out. Serve immediately!
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5/5 (106)Total Time 15 minsCategory Appetizer, Side DishCalories 182 per serving
- Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
- Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
15 CHEESY BROCCOLI DINNERS AND SIDES - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Aug 29, 2020Estimated Reading Time 4 mins
- Healthy Broccoli Cheese Bake. Along with broccoli, red bell peppers, mushrooms, and onions are back into this casserole, delivering a variety of veggies in each serving.
- Broccoli Cheese Soup. Irresistibly creamy and rich, this soup will warm you up on chilly evenings. You can follow reviewer COLOMA6's lead and prep it ahead to freeze for an easy meal that just requires a few minutes in the microwave.
- Easy Broccoli-Cheese Casserole. This dish is excellent for breakfast or dinner. "For the longest time, my mum would make this amazing broccoli casserole," says thedailygourmet.
- Broccoli Cheese Cornbread. Basic cornbread gets an upgrade with this flavorful recipe. Chopped broccoli, an onion, and cottage cheese are mixed in for bold taste and a creamy texture.
- Broccoli Cheese Stuffed Chicken. "This cheesy broccoli chicken is the perfect comfort food on a cold day," says recipe creator France C. "By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer.
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