CABBAGE ROLLS
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Provided by William Anatooskin
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
More about "barbs cabbage rolls recipes"
LAZY CABBAGE ROLLS RECIPE (QUICK + EASY FOR CLASSIC …
From valyastasteofhome.com
BARBARA WALTERS STUFFED CABBAGE ROLLS - BIGOVEN
From bigoven.com
OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) - GIRL HEART FOOD®
From girlheartfood.com
UNSTUFFED CABBAGE CASSEROLE (W/ RICE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
DRIVE-THRU DUMPLINGS: BABA'S HOMESTYLE PEROGIES PINCHES 12,000 …
From cbc.ca
BEST CABBAGE ROLLS - MY MOM'S SECRET RECIPE - MOMS …
From momsandmunchkins.ca
STUFFED CABBAGE ROLLS SO YESTERDAY TRY STUFFED CABBAGE BALLS
From chefjeanpierre.com
MOM’S CLASSIC STUFFED CABBAGE ROLLS – THE BEST RECIPE!
From thekitchenwhisperer.net
BEST EVER CABBAGE ROLLS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
BARBARA’S CABBAGE ROLLS: A COMFORTING CLASSIC
From wrightathome.blog
CABBAGE ROLLS - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
BARBARA WALTERS' MOTHER'S STUFFED CABBAGE ROLLS RECIPE
From recipezazz.com
BARBS CABBAGE ROLLS RECIPES
From tfrecipes.com
CABBAGE ROLLS - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From bonitaskitchen.com
STUFFED CABBAGE ROLLS RECIPE - BARBARA COOKS
From barbaracooks.com
CLASSIC CABBAGE ROLLS - CANADIAN LIVING
From canadianliving.com
CLASSIC CABBAGE ROLLS RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
CLASSIC COMFORT CABBAGE ROLLS – TERRIGUESS RECIPES
From terriguess.com
GOłąBKI CASSEROLE – QUICK UNSTUFFED CABBAGE ROLLS RECIPE
From polishfoodies.com
CLASSIC CABBAGE ROLLS RECIPE (TASTY FAMILY FAVORITE …
From bakeitwithlove.com
HOMEMADE EGG ROLLS RECIPE - PREPPY KITCHEN
From preppykitchen.com
CLASSIC CABBAGE ROLLS - CANADIAN LIVING
From canadianliving.com
SIZZLING COMFORT: CABBAGE ROLLS WITH BACON, THE PERFECT HOME
From msn.com
BARBARA WALTERS' MOTHER'S STUFFED CABBAGE ROLL - RECIPE
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love