Barbs Butter Bean Or Lima Bean Soup Recipes

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LIMA BEAN SOUP



Lima Bean Soup image

This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.

Provided by bsaigal

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 small onion, chopped
1 (28 ounce) can diced tomatoes
1 (16 ounce) can pinto beans
1 (10 ounce) package frozen lima beans
1 tablespoon brown sugar
1/4 teaspoon salt
1 cup water
1 (19 ounce) can white kidney beans

Steps:

  • Heat oil in large saucepan over medium heat.
  • Add onion and cook until onion is translucent, stirring occasionally.
  • Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
  • Bring to a boil.
  • Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
  • Stir in white kidney beans, heat through.
  • To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.

Nutrition Facts : Calories 292.9, Fat 3.7, SaturatedFat 0.6, Sodium 408.1, Carbohydrate 51.1, Fiber 16.3, Sugar 8.8, Protein 15.9

BARBS BUTTER BEAN OR LIMA BEAN SOUP



Barbs Butter Bean or Lima Bean Soup image

My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce.

Provided by Barb G.

Categories     Beans

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lima beans (dried)
6 cups water, add more if needed
1/2 lb kielbasa or 1/2 lb ham
3 -4 teaspoons chicken base (McCormicks)
3/4 cup carrot, sliced
1 stalk celery, diced
1 medium onion, chopped
1 (14 ounce) can tomatoes, diced
salt and pepper
2 tablespoons flour

Steps:

  • Put beans into large soup pot cover with water bring to a boil for 2 minutes, turn off heat and let set for 1 hour, Drain off water.
  • Add the 6 cups water to the beans and bring to a boil & simmer; at this point if I an using ham or ham hocks I put them in a smaller saucepan and cook them until done.
  • When beans are starting to get tender add ham (& broth from ham) or Kielbasa, tomatoes, onion , carrots, celery and simmer until done.
  • Season with salt and pepper to taste: also for a thicker soup add the 2 tablespoons flour to a little water, add to soup and simmer, check seasonings.

Nutrition Facts : Calories 206.9, Fat 10.8, SaturatedFat 3.6, Cholesterol 24.9, Sodium 569.7, Carbohydrate 19.2, Fiber 4.5, Sugar 4, Protein 9

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