Barbs Best Zucchini Bread Recipes

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BARB'S BEST ZUCCHINI BREAD



Barb's Best Zucchini Bread image

This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)

Provided by Karen..

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

3 eggs
2 cups sugar
2 cups shredded zucchini
1 cup vegetable oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup chopped nuts
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
  • Beat eggs until foamy.
  • Stir in sugar, zucchini, oil and vanilla.
  • Combine dry ingredients and spices and gradually add to wet ingredients.
  • Fold in nuts and raisins.
  • Pour into prepared pans.
  • Bake for 60 to 80 minutes or until center tests done.
  • Cool for 10 minutes on rack and then remove from pans.
  • Cool completely on rack before slicing.

BARB'S ZUCCHINI BREAD



Barb's Zucchini Bread image

A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.

Provided by Barbara Scott

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 10

3 eggs
1 c avocado or other oil
1 tsp vanilla extract
4 c grated zucchini
2 rounded cups sugar
3 c flour
1 heaping teaspoon cinnamon
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder

Steps:

  • 1. Mix together first five ingredients.
  • 2. In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
  • 3. Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
  • 4. NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.

MARY'S BEST ZUCCHINI BREAD



Mary's Best Zucchini Bread image

Make and share this Mary's Best Zucchini Bread recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups shredded unpeeled zucchini (green or yellow, or a combination)
2 cups white sugar
2 eggs
1/2 cup unsweetened applesauce
1/2 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind
1 cup chopped walnuts

Steps:

  • Preheat oven to 325°F.
  • Grease two loaf pans.
  • Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
  • Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
  • Add shredded zucchini and walnuts; stir to combine.
  • Add zucchini mixture to flour mixture; stir well.
  • Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
  • Bake 60-65 minutes or until loaves test done with toothpick.
  • Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
  • *Note: Loaves freeze well.

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