STRAWBERRY MILKSHAKE
A creamy and sweet strawberry milkshake made with real strawberries.
Provided by Elds Martial
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
- Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 52.8 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 5 g, Sodium 97.1 mg, Sugar 42.9 g
BALLPARK STRAWBERRY SHAKE
Go for a double or triple of this recipe to share with fellow fans.
Provided by Suzanne Banfield
Time 5m
Yield 1 large shake
Number Of Ingredients 7
Steps:
- Put the milk beverage, strawberry frozen dessert, strawberries, vanilla and ice cubes into your blender and process on high speed until all ingredients are combined.
- Pour into a tall glass and top with the whip topping, pretzels, caramel corn, peanuts and reserved strawberry.
STRAWBERRY SHAKES
Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
BARBIE'S STRAWBERRY SHAKE UP
I got this out of a Barbie magazine when I was probably about 11 or 12. I haven't made it in a while but I remember enjoying it.
Provided by Elaniemay
Categories Beverages
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 3
Steps:
- Rinse strawberries and remove stems.
- Put them in a blender.Add ice cream and milk.
- Blend on high for 15 seconds.
- Serve immediately.
STRAWBERRIES AND CREAM SHAKE
This colorful and sweet strawberry shake is simple and easy to prepare. The flavor and texture are so delicious, you'll never order a shake at your local diner again! This can also be made with vanilla ice cream.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the ice cream, 2/3 cup whipped cream, and 1 cup strawberries into a blender. Blend until well combined. Pour the strawberry shake into two glasses, top each shake with 2 tablespoons whipped cream and 1 sliced strawberry.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 30.3 g, Cholesterol 41.9 mg, Fat 12.5 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 80.1 mg, Sugar 19.8 g
"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
- In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.
STRAWBERRY AND RASPBERRY SHAKE
Make and share this Strawberry and Raspberry Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a blender for about a minute.
- Serve cold.
STRAWBERRY BREAKFAST SHAKES
I make these when I baby-sit for our grandson. The shakes can also be blended and frozen ahead of time and then taken to work. Pop one in the fridge and eat it with a spoon for lunch. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened. Pour into chilled glasses. Garnish with whole strawberries. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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