Barbies Blt A Recipes
BARBIE'S BLT & A
This is one of my sandwich creations from when I worked at the Ebbtide Cafe. All our sandwiches were named for feminist icons. Barbie was kinda a joke.
Provided by Spicy Little Sister
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Really?
- Toast the bread. Rub the condiments on to the bread (one per slice).
- Adhere the bacon to the mayonnaise, layer the avocado on top of it.
- Put the tomatoes with the mustard put the lettuce on top of it.
- Flip parts together, and slice diagonally.
- Serve with a tossed salad or fruit.
Nutrition Facts : Calories 939.3, Fat 44.9, SaturatedFat 11, Cholesterol 34.6, Sodium 1677.9, Carbohydrate 115.7, Fiber 20.2, Sugar 15.6, Protein 29.3
CALIFORNIA BLT'S BLAT - BAREFOOT CONTESSA INA GARTEN
This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
- Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.
Nutrition Facts : Calories 548.5, Fat 35.1, SaturatedFat 7, Cholesterol 34, Sodium 1129, Carbohydrate 46.1, Fiber 8.8, Sugar 7.3, Protein 16.2
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