Barbie Que Cups Recipes

BARBECUE BEEF CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
• In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
• Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

BBQ CUPS

Steps:

• Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
• In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
• Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

BARBECUE CUPS

Steps:

• Brown ground beef in skillet, stirring until crumbly; drain.
• Add barbecue sauce, onion and brown sugar, mixing well.
• Flatten biscuits with a rolling pin and press them into greased muffin cups.
• Spoon in ground beef mixture.
• Sprinkle with cheese.
• Bake at 400 degrees for 10 to 12 minutes or until golden brown.

BOBBIE-Q SAUCE (BARBECUE SAUCE)

Steps:

• Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
• Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
• If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

BARBIE QUE CUPS

Steps:

• Take a 10 count of Pre-packaged Biscuits and flatten in a greased muffin pan(do not cook biscuits). Cook ground beef, drain. Mix in the bbque sauce. Put a pinch of cheese in the bottom of the biscuit shell then add beef and top of with another pinch of cheese. Cook @ 400 degrees for 15 minutes or until biscuit is golden brown.

BARBIE CUPS

Steps:

• Brown ground beef. Drain off grease and add Manswich. Let cook for 5 minutes on low heat.
• While that is cooking, take out biscuits and flatten each biscuit and put into a muffin tin. Fill cups with meat mixture.
• Take cheese slice and fold in half twice so that you have 4 small slices per cheese slice. Lay a small slice on each cup and bake as directed on the biscuit package.
• Remove from oven and serve with your favorite salad or vegetable or by themselves. Be careful, filling will be very hot.