Barberry Sauce Recipes

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BARBERRY SAUCE



Barberry Sauce image

Make and share this Barberry Sauce recipe from Food.com.

Provided by Alia55

Categories     < 60 Mins

Time 35m

Yield 4 jars

Number Of Ingredients 4

2 cups cold water
1 orange rind, grated
2 cups sugar
4 cups barberries

Steps:

  • Place water, orange rind and sugar into a saucepan.
  • Mix well and cook over a medium heat for 5 minutes.
  • Add the washed and stemmed ripe berries.
  • Cook till the berries begin to pop.
  • When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
  • Serve chilled.

Nutrition Facts : Calories 387, Sodium 2.4, Carbohydrate 100, Sugar 99.9

FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

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