Barberry And Orange Tea Recipes
BARBERRY AND ORANGE TEA
I have in my pantry a rather large bag of dried barberries, bought at my Persian market, and I had been using them up slowly. Now I know where much of what remains of these sour, zingy vitamin C-rich dried fruits will go.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, non-alcoholic drinks
Time 30m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place the dried barberries in a teapot or pyrex measuring cup. Add the orange zest, orange slices and cloves. Pour on the boiling water. Stir in the honey. Cover and allow the mixture to steep for 15 to 30 minutes. Strain and reheat gently if desired but do not boil.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 12 grams, TransFat 0 grams
PARTRIDGEBERRY ORANGE TEA BISCUITS RECIPE - (4.4/5)
Provided by AroundtheBaywithDD
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Drain mandarin oranges. Set juice aside to use later in recipe. Mash mandarin oranges. Set aside. Cream sugar and butter until smooth. Add vanilla and eggs. Mix until combined. Stir in reserved mandarin juice and mashed mandarin oranges. In separate bowl, whisk together the flour and baking powder. Gently mix into wet ingredients until just combined. Add partridgeberries and combine. DO NOT OVERMIX! On a floured surface, gently roll out dough to 1 inch thickness. Cut into shapes and place on parchment lined cookie sheet. Brush with egg wash. Cook at 400 degrees for 12 minutes, until brown on the bottom and cooked through. Serve with butter or just as is! Enjoy ? Makes 24 Biscuits.
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