Barbeque Sloppy Joes Recipes
BBQ SLOPPY JOES
BBQSloppy Joes are sauteed with bell peppers and onions, simmered in aBBQ-ketchup combo, then piled high on hamburger buns with lots ofcheddar on top. Delicious comfort food that everyone will love and isbeyond easy to make!
Provided by Marionela Tiron
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Place a medium skillet over medium-high heat and brown the beef, for about 5 minutes. Drain the grease when done.
- Add the diced onion, bell pepper, and season with salt and pepper. Cook for 5 minutes.
- Add in the barbecue sauce and ketchup.
- Cook on low uncovered for 10 minutes, taste and adjust for salt and pepper.
- Serve on the hamburger buns topped with the shredded cheddar cheese.
Nutrition Facts : Calories 589 kcal, Carbohydrate 47 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1186 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
HOMEMADE SLOPPY JOES
I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1029mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 18g protein.
BARBEQUE SLOPPY JOES RECIPE
I don't have a lot of time to spend in the kitchen. I am all about yummy meals I can make in a hurry and this recipe fits the bill!
Provided by Camille Beckstrand
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft. Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
- Serve on hamburger buns.
Nutrition Facts : Calories 314 kcal, Carbohydrate 43 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 756 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
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