Barbeque Party Mix Recipes

CHEX® BARBECUE SNACK MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
• In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

BBQ SNACK MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

SLOW COOKER BAR-B-Q PARTY MIX

Steps:

• Mix corn cereal, wheat cereal, rice cereal, cheese-flavored crackers, and pretzels in a gallon-sized resealable bag; seal and toss to mix.
• Stir butter, barbeque sauce, Worcestershire sauce, onion powder, garlic powder, and salt together in a bowl. Pour half the butter mixture into the cereal mixture; seal bag and shake until well combined. Pour remaining liquid mixture into cereal mixture; seal bag and shake until cereal mixture is well coated. Pour coated cereal mixture into the slow cooker.
• Cook on Low, stirring every 15 minutes, for 30 minutes. Turn temperature to High and cook for 15 minutes. Stir and cook uncovered until coating has cooked into cereal mixture, 20 to 25 more minutes. Spread party mixture onto a baking sheet until cooled and dried.

BARBECUE MUNCHER MIX

Steps:

• In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.

BARBEQUE PARTY MIX

Steps:

• 1. Heat oven to 250^. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce, barbecue seasoning, salt andTabascoo sauce. Add Chex cereal and nuts. Mix over low heat until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool.

BBQ PARTY AND SNACK MIX

Steps:

• Preheat oven to 250 degrees F.
• Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
• In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
• Combine with a whisk until smooth.
• Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
• Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
• Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
• Cool snack mix and store in an airtight container until ready for use.

BARBECUE PARTY MIX

Steps:

• Preheat oven to 250.
• Combine cereal, corn chips, melba toast, pretzels, and almonds in a large bowl. Whisk butter and barbecue sauce together in a small bowl, then drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss until well combined.
• Empty mixture onto rimmed baking sheet and spread to distribute evenly. Bake stirring every 15 minutes, until golden and crisp, about 45 minutes.
• Cool to room temperature.
• Note: I found most of the ingredients in the bulk section. I took a one cup measuring cup and measured out what I needed -- plus a bit more for snacking!

BARBECUE PARTY MIX

Steps:

• 1. Adjust oven rack to middle position and heat to 250 degrees. Combine cereal, chips, crackers, pretzels and almonds in a large bowl. Whisk the melted butter, oil and barbecue sauce in a small bowl. Drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss to combine thoroughly.
• 2. Spread the mixture on a rimmed baking sheet and bake, stirring every 15 minutes, until golden and crisp, about 45 minutes. Cool to room temperature. Serve. Store in an airtight container for up to 1 week.

SPICY SWEET HONEY BARBECUE CHEX PARTY MIX

Steps:

• Preheat your oven to 300 degrees F. Line two baking sheets with parchment or foil, sprayed with nonstick spray. In a jar, or small bowl, combine the BBQ sauce, honey, oil, Frank's hot sauce, Worcestershire sauce, paprika, garlic and onion. Apply the lid (if using a jar) and shake vigorously to combine (if combining in a bowl, just stir very well). In a large, gallon-sized zip-top bag, combine the cereals and pretzels (you could do this in a very large bowl, but the zip-top bag method is easy and provides for easy cleanup.). Pour the sauce into the bag. Ensure the bag is closed completely then carefully shake and turn the bag until all of the cereal and pretzels are coated with sauce. Spread the mix over the prepared baking sheets. Bake for 30-35 minutes, using a silicone spatula to stir the mix every 10 minutes (keep an eye on it during the last few minutes because it can become very dark brown very quickly). When it's dark brown and glossy, remove the Chex Mix from the oven. Lay paper towels out on the counter and scoop the Chex Mix onto the paper towels to cool (this also helps absorb any excess oils). When it is cooled, transfer to a large bowl to enjoy!