Barbeque Chili Mac Iriss Recipes

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FIREHOUSE CHILI MAC, IRIS



Firehouse Chili Mac, Iris image

Really, really didn't feel like cooking today, I had a variety of sausages in the fridge, Hamburger Helper Bold to the rescue. Adding onions, garlic, cumin, and other seasonings set it off nicely, be advised, this recipe has some heat, to cut back on it replace Scott Petersen hot links with something milder.Our garnishes were...

Provided by iris mccall

Categories     Casseroles

Time 45m

Number Of Ingredients 10

5 parker house polish sausage
3 scott petersen hot links
1 ekrich turkey smoke sausage link
2 Tbsp garlic, minced
1 large onion, chopped
2 roma tomatoes, seeded and chopped
1 tsp paprika, smoked
1/2 tsp cumin
1/4 c brown sugar
2 6.1oz hamburger helper bold, firehouse chili mac

Steps:

  • 1. In large skillet brown all sausage well, set aside to cool. Mince onions and garlic in processor.
  • 2. Heat 1/4 cup of evoo in skillet, add the onions and garlic, lower heat, and add brown sugar, cumin, and roma tomatoes. Stirring to combine.
  • 3. Add both packages of Hamburger Helper according to the directions on package. Let simmer until all is thickened and bubbly
  • 4. Top with cheese of your choice, chopped onion, tomatoes and sour cream or French onion dip . Garlic bread, and salad.

BARBEQUE CHILI MAC, IRIS'S



Barbeque Chili Mac, Iris's image

This is warmth and comfort on a cold day. My boys and I settle in with a good movie and a bowl of this chili mac, dicussing the finer points of "The Lorax" or a good belching competition... hey you were a kid once too remember??

Provided by iris mccall @irislynn

Categories     Beef

Number Of Ingredients 12

- kosher salt and fresh black pepper
1 pound(s) corkscrew pasta, cooked and drained
1 tablespoon(s) olive oil
4 slice(s) bacon, cooked ,drained, and diced
1&1/2 pound(s) lean ground beef
3 tablespoon(s) tomato paste
1&1/2 cup(s) sweet & tangy barbeque sauce, i use famous daves'
1 can(s) 14 oz. crushed tomatoes
1 can(s) 28oz. diced tomatos, including juice
1 can(s) 15 oz pinto beans
1 package(s) ranch dressing mix
- green onions, sour cream, & heddar cheese to garnish

Steps:

  • Gather ingredients. Cook pasta according to the package directions. Drain pasta and toss with olive oil.
  • Cook bacon in large Dutch oven over medium heat until it is just lightly crisp and the fat is rendering. toss in onion, jalapeno, and garlic and sauté until tender. Add the beef to the veggies to brown breaking up with a wooden spoon. Throw in the tomato paste and stir to blend.
  • Stir in barbeque sauce, crushed and diced tomatos and beans, plus ranch seasoning and simmer for 20 minutes, allowing the flavors to blend. Taste and adjust seasoning as desired. add salt and pepper if needed. Add pasta to meat mixture and stir. Serve hot with condiments.
  • all my prep times are based on what I do by hand, if you have a food processor, it'll be quicker. enjoy!!

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