CHEESY BARBECUE CASSEROLE
Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.
Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g
BARBECUE BEEF, BACON, BEAN CASSEROLE
Get out the KRAFT Barbecue Sauce-or make your own (recipe included). Then get ready to make a hearty, flavorful casserole with beef, bacon and beans.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 22
Number Of Ingredients 16
Steps:
- STIR all of the sauce ingredients together in a heavy-bottomed saucepan over medium high heat. Stir frequently until the mixture reaches a boil. Boil for one minute, remove from the heat and set aside.
- PREHEAT the oven to 325°F.
- STACK the two pounds of bacon and cut across the slices making ½-inch wide strips. In a large skillet, fry the bacon, stirring frequently, until crisp and brown. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Drain the bacon grease from the pan.
- PLACE the pan back over medium high heat and break up the ground beef into it. If using the onion, add it at this point. Continue breaking it up with a spoon as you cook it until the beef is browned. If necessary, drain any excess fat away from the meat. In a large mixing bowl, stir together the sauce, beef, bacon, and beans until well combined.
- DIVIDE the mixture between a 9-inch by 13-inch by 2-inch pan and an 8-inch by 8-inch by 2-inch square pan. Bake (uncovered) for 1 hour or until very bubbly and hot all the way through.
- To Make in the Slow-Cooker:
- SPRAY the bowl of a slow-cooker crock insert with non-stick cooking spray.
- POUR the mixture into the insert, cover, and cook on LOW for 4 to 6 hours or until very bubbly and hot all the way through.
- STORE leftovers tightly covered in the refrigerator or divide into individual meal sized portions and freeze in an airtight container for up to 6 months. Reheat with a dash of water in a covered saucepan or in the microwave.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BARBECUE BEEF AND POTATO BAKE
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition Facts : Calories 670, Carbohydrate 50 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 10 g, TransFat 1 1/2 g
BARBECUE BEEF & BEAN CASSEROLE
This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.
Provided by Land O'Lakes
Categories Casserole Ground Beef Bean Vegetable Beef Meat, poultry, and seafood Main Course
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
- Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.
- Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 590 calories, Fat 22 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 1560 milligrams, Carbohydrate 73 grams, Fiber 8 grams, Sugar grams, Protein 25 grams
BARBEQUE BEEF CASSEROLE
A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Provided by themamalion
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
- Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g
CHEESY BBQ BEEF & BISCUIT CASSEROLE
Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!
Provided by Courtney ODell
Categories Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- In a very well greased casserole dish, lay out biscuits.
- In a large pan, brown ground beef.
- While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
- Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
- When ground beef is cooked, drain fat well.
- Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
- Pour beef mixture into biscuit base.
- Sprinkle shredded cheese on top.
- Bake at 350 for 10-15 minutes, until cheese is melted.
- Enjoy !
Nutrition Facts : Calories 663 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1124 grams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BARBECUED BEEF AND POTATO CASSEROLE
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Provided by Charmie777
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet.
- Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
- Add ground beef and cook, stirring occasionally until cooked through.
- Add tomatoes and season with salt and pepper.
- Add barbecue sauce and cook until all is well-coated. Remove from heat.
- Preheat oven to 350ºF.
- Spray a large baking pan with cooking spray.
- Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
- Cover with foil and bake 40 minutes.
- Uncover and top with remaining cheese.
- Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
- Serve immediately.
CHEESY BBQ BEEF CASSEROLE RECIPE
Ground beef, cheese and tangy BBQ sauce create a quick, easy and cost-effective family meal that everyone is sure to enjoy. This dish is a great make-ahead meal, and makes a great lunch the next day!
Provided by Stacie
Categories Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- Heat oven to 350F. Cook pasta according to package directions. Drain and return to pot.
- In a skillet, cook beef and onion over medium-high heat for 10 minutes, stirring occasionally.
- Add beef mixture, barbecue sauce, mozzarella cheese and 1 cup of cheddar cheese to the pasta and stir to combine. Spoon into a 9x13 casserole dish. Sprinkle with remaining 1 cup of cheddar cheese.
- Bake uncovered for 30 minutes or until hot in the centre. Sprinkle with chopped parsley, if desired.
Nutrition Facts : Calories 478 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 771 milligrams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (29)Category EntreeServings 8Total Time 1 hr
- In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
- Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
BBQ BEEF CASSEROLE - EASY RECIPES YOUR FAMILY WILL LOVE
From seededatthetable.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 40 mins
- Brown beef and onions in a large oven-proof skillet over medium high heat. (I use my 12-inch cast iron skillet). Drain excess oil. Add corn and tomatoes. Cook until veggies are soft (about 5 minutes). Meanwhile, using the 1 egg and 1/3 cup milk, mix the corn bread according to the package directions. Set aside to let rise for 3 to 4 minutes.
- Remove the meat mixture from the heat and mix in BBQ sauce and cheese. If not using oven-proof skillet, pour into a 9x9-inch casserole dish. Spread the cornbread mixture evenly over the top of the casserole. Bake for 15 – 20 minutes, or until cornbread is golden brown and passes the toothpick test.
BBQ BEEF AND CORNBREAD CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Total Time 1 hrServings 6Calories 560 per serving
- In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add frozen corn, beans, tomato sauce, 1 cup of the barbecue sauce, the Worcestershire sauce and salt; reduce heat to medium. Simmer 3 to 5 minutes, stirring occasionally, until heated through. Transfer mixture to baking dish.
- Remove dough from can, and separate into 6 rounds (do not unroll dough). Cut each dough round into 6 pieces; arrange dough evenly on top of hot beef mixture.
- Bake 22 to 25 minutes or until dough is baked through and deep golden brown. Top with cheese; bake 2 to 4 minutes or until cheese is melted. Let stand 10 minutes before serving. Drizzle with remaining 1/4 cup barbecue sauce before serving.
BARBECUE BEEF AND BEANS CASSEROLE | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 6Total Time 50 mins
- Cook and stir beef in 12-inch nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add potatoes and pepper blend to skillet; cook 5 minutes or until completely thawed, stirring occasionally.
- Meanwhile, cook green beans in microwave according to package directions, using minimum cook time. Add green beans, pork and beans and barbecue sauce to skillet; stir together. Pour into baking dish.
- Bake 25 minutes or until mixture is bubbly and vegetables are tender. Top with onions. Bake 5 minutes more or until onions are golden brown.
BBQ BEEF TATER TOT CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (6)Category Main CourseCuisine AmericanTotal Time 45 mins
- In a large skillet pan, over medium-high heat, brown ground beef and salt until meat is no longer pink. Break up and crumble meat as you cook it. Drain.
- Add sloppy joe sauce, baked beans (do not drain), corn (drained), bbq sauce, mustard, and spices. Stir together and let it simmer for about 10 minutes. It should get slightly thicker as it simmers.
- Spread meat mixture into bottom of the baking dish. Top with shredded cheese and then layer the frozen tater tots, in a single later, over top the cheese.
BBQ GROUND BEEF CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 29Category Main CourseCuisine AmericanTotal Time 30 mins
- Open and unroll the crescent rolls. Press them into the bottom of a 9x13 baking dish and pinch the seams together so that you have one large sheet of dough covering the bottom of the pan.
- Brown the ground been over medium heat. While the beef is cooking, combine the ketchup, brown sugar, Italian salad dressing, mustard, and Worcestershire sauce in a small bowl. Drain the beef when it's cooked through and add the sauce and corn to the pan. Stir to coat the meat in the sauce.
- Microwave the cream cheese for 15 seconds or until it's easily spreadable. Spread on the crescent roll dough.
BARBECUE CASSEROLE - FRAMED COOKS
From framedcooks.com
Reviews 40Category DinnerCuisine AmericanTotal Time 40 mins
- Cook ground beef in a large skillet until it begins to brown, and then add onion. Cook until beef is fully browned. Stir in barbecue sauce and Tabasco.
- Lay biscuits in single layer in the baking dish. Top with beef mixture. Sprinkle cheddar cheese evenly over all.
- Bake until biscuits are cooked and cheese is melted, about 20 minutes. Let cool for about 5 minutes and then serve.
BBQ BEEF CORNBREAD CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 8Category DinnerCuisine AmericanTotal Time 50 mins
- Combine the beef, onion and bell pepper in a large dutch oven on medium heat and cook for 5-6 minutes until browned and cooked through and drain any fat.
- Add in the barbecue sauce and tomato sauce and bring to a boil before reducing to a simmer for 5 minutes.
- Meanwhile mix the cornbread topping. Add the cornmeal, milk, flour, sugar, salt, baking powder, egg and butter to a bowl and whisk well together.
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