Barbecuerecipesbastingsauceforgrilledfish

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BASTING SAUCE FOR GRILLED FISH



Basting Sauce for Grilled Fish image

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2-1 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Steps:

  • In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
  • Before grilling the fish coat both sides in the sauce.
  • Place on grill and continue to baste frequently.
  • Grilling time for thicker cuts of fish is about 7-9 minutes.

BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH



Barbecue Recipes Basting Sauce for Grilled Fish image

Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.

Provided by JackieOhNo

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

1 cup salad oil
1/4 cup lemon juice
1 garlic clove, minced
1/2 teaspoon paprika
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

  • Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.

GRILLED COD



Grilled Cod image

Grilled cod fillets basted with butter, lemon, and green onion.

Provided by Jenny Crocker

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 8

2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)

Steps:

  • Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
  • Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
  • Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 2.2 g, Cholesterol 63.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 3.8 g, Sodium 660.6 mg, Sugar 0.4 g

BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH



Barbecue Recipes Basting Sauce for Grilled Fish image

Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.

Provided by JackieOhNo

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

1 cup salad oil
1/4 cup lemon juice
1 garlic clove, minced
1/2 teaspoon paprika
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

  • Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.

Nutrition Facts : Calories 1552.6, Fat 173.6, SaturatedFat 23.9, Sodium 5.2, Carbohydrate 5.1, Fiber 0.7, Sugar 1.5, Protein 0.9

BARBECUE RECIPES CHICKEN BASTING SAUCE



Barbecue Recipes Chicken Basting Sauce image

Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1/2 cup lemon juice
1/2 cup vegetable oil
1/2 cup Worcestershire sauce
salt & freshly ground black pepper, to taste

Steps:

  • Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.

Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3

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