Barbecuedporkshoulderfor50pulledpork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULLED PORK SHOULDER



Pulled Pork Shoulder image

A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on a treat. The smoke gives a beautiful flavor and adds the smoke ring that to me is the mark of good barbecue. You can use whatever type of sauce you prefer on this- vinegar based, mustard, or tomato based. Whichever type you use, it is best if it is on the thin side, so water it down if you need to.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 22h

Yield 8-10 serving(s)

Number Of Ingredients 15

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless)
3/4 cup molasses
12 ounces pickling salt or 12 ounces kosher salt
2 quarts water
2 teaspoons whole cumin seeds
2 teaspoons whole fennel seeds
2 teaspoons whole coriander seeds
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons paprika
1/2 cup barbecue sauce (whatever type you're using)
1 cup apple cider vinegar
8 -10 split fresh kaiser rolls or 8 -10 sandwich buns
barbecue sauce (your favorite)
Coleslaw (optional)

Steps:

  • Combine ingredients for the brine.
  • Place the pork roast into the brine, making sure it is submerged, and refrigerate for 10-12 hours, or overnight.
  • Using a spice mill or mortar and pestle, grind ingredients for the spice rub into a fine powder.
  • At the appropriate time, drain the pork roast from the brine and pat dry with paper toweling.
  • Apply the spice rub to the pork roast, massaging it in, using gloves if desired to keep the rub from sticking to your fingers.
  • Mix together ingredients for mop/baste and set aside.
  • Prepare smoker or grill.
  • When the smoker/grill temperature has reduced to 210F, add the pork roast, cover grill, and cook for approximately 10 hours, or until internal temperature has reached 165-190°F.
  • Do not exceed 190F for an internal temperature in the meat or it will be dry.
  • Maintain smoker/grill temperature of 210F throughout cooking time (you may add soaked wood chips to the coals occasionally, if desired).
  • During the last hour or so of cooking, brush on mop liberally, about every 15 minutes or so.
  • When the pork is cooked, it should be tender enough that sticking it with a fork loosens the meat easily.
  • The roast will appear dark (it's what is called a"bark") when fully cooked.
  • Allow pork roast to"rest" for 45 minutes to an hour before pulling (try not to pick at it and eat all of it before you get a chance to pull it!).
  • To pull, use your fingers or 2 forks to shred meat on a cutting board.
  • To make a sandwich, thin your preferred barbecue sauce and toss with meat in a bowl.
  • Place meat on a bun/roll with some cole slaw (if desired).
  • May also just eat off the plate, no sandwich.
  • You'll find yourself grabbing pieces to munch on anyway.

Nutrition Facts : Calories 1040.2, Fat 57.4, SaturatedFat 19.1, Cholesterol 241.5, Sodium 17174.6, Carbohydrate 60, Fiber 3.3, Sugar 20.2, Protein 66.9

MUST-HAVE BBQ PULLED PORK



Must-Have BBQ Pulled Pork image

Rich & flavor-filled pork shoulder is studded with garlic, dusted in a heavily spiced BBQ dry rub, & cooked slow & low in an umami-packed braising liquid made of beer & a few pantry staples. The resulting bbq pulled pork is succulent, fall-apart tender, & so flavorful!

Provided by Jess Larson

Categories     Main Dish

Time 4h30m

Number Of Ingredients 18

3-4 pounds boneless pork shoulder, cut into 3-4 large pieces
8-10 cloves garlic, sliced in half lengthwise
PWWB BBQ dry rub, below
12 ounces light beer of choice
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
1 teaspoon liquid smoke
1/4 cup packed brown sugar
1 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons garlic powder
1 ½ teaspoons mustard powder
1 ½ teaspoons onion powder
1 ½ teaspoons smoked paprika
optional: pinch - 1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket. Set aside. Add all listed BBQ dry rub ingredients to a small bowl or jar. Whisk or shake to combine. Set aside or store in an airtight container on your spice rack for up to 1 month.
  • Season the pork with the BBQ dry rub & arrange the seasoned pork in a heavy-bottomed pot or Dutch oven with a lid, sprinkling any excess BBQ dry rub over top. Add in all liquid ingredients - beer, soy sauce, apple cider vinegar, sesame oil, & liquid smoke. Bring to a boil over high heat. Reduce heat to low to maintain a steady simmer. Cover & simmer for 3-4 hours, until the BBQ pork is fall-apart tender.
  • Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Serve your BBQ pulled pork immediately or cool & store for later use (see Recipe Notes for Serving Ideas, & Storage & Freezing guidance). Enjoy!

Nutrition Facts : Calories 231 calories, Sugar 5.8 g, Sodium 302.2 mg, Fat 6.3 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 8.3 g, Fiber 0.5 g, Protein 31.5 g, Cholesterol 81.6 mg

OVEN BARBECUED PULLED PORK



Oven Barbecued Pulled Pork image

The Pork comes out real moist and full of flavor. The only way you'll be able to tell that it wasn't smoked outside, is by the lack of smoke flavor. However, when you don't have a smoker available, this is the next best thing. To eat the sandwich "Carolina Style" place some Slaw on top of the meat in the sandwich, and serve baked beans on the side. I served it with Potato Salad. You may not be a fan of making Pulled Pork in an oven, because you'd rather be smokin' it outside. However, there are also a lot of you out there that don't have access to either a grill or a smoker, and you've got to find a different way of cooking if you want something like pulled pork. Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/index.html?id=RZPP

Provided by Capn Ron

Categories     Pork

Time 3h20m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 6

6 lbs boston butt roast
1 cup cajun seasoning, Butt Kicikin' Blacken
1 1/2 tablespoons kosher salt
1/2 cup dark brown sugar
vegetable oil, as needed
12 ounces beer, I Prefer Sam Adams

Steps:

  • The day before: Trim some of the fat from the meat. All this will do is inhibit the flavors form being absorbed my the meat. Since you'll be cooking this covered, in an oven, the meat won't need it to remain moist. After cutting off the fat, score it as you would if you were doing a baked ham.
  • Sprinkle the Blacken all over, rub it into the meat, then do the same with the Salt and Brown Sugar. Now you can drizzle it with a little oil, and rub it in again. The oil will aid in blending the spices, and will help sear the meat later when you're cooking it.
  • Cover with plastic wrap, and let it sit in the refrigerator overnight.
  • When your ready to cook, about 3 1/2 hours prior to wanting to serve it. Preheat the oven to 500 degrees. Take the meat out of the refrigerator, and add about 1/2 bottle of Sam Adams, or another, full bodied beer. Place in the oven, uncovered for 15 minutes. This lets the top crust up a bit. If you don't want to use beer, you could use Wine, Apple juice, Cranberry / Raspberry juice, etc.
  • After 15 minutes, cover it real well with aluminum foil, turn the oven down to 325 degrees, and place the pork back into the oven.
  • Cook at 325 degrees for another 2 3/4 hours. Your time may vary by the thickness of the meat. You can test if it's done, by sticking a fork into it and twisting. If the fork twists real easy, and the meat pulls apart, it's done. You should also notice that the meat has shrunk form the bone.
  • Let the meat rest, covered, for at least 15 minutes before you start to "pull" it. The traditional method of "pulling" pork is to use 2 forks, I like to use tongs and a fork. After it's pulled I sprinkle another tablespoon of Butt Kickin' Blacken on and stir it in, for a little extra flavor. It should be real moist, because of the beer you had in the pan during cooking, but if do you notice that it's a little dry, you can add a little more beer or BBQ sauce at this time.
  • My 6 1/2 pound piece of pork ended up making a pile of pulled pork. It was enough for about 10 sandwiches in all.

Nutrition Facts : Calories 397.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 174.2, Sodium 1252.4, Carbohydrate 12.3, Sugar 10.7, Protein 58.5

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Categories     meat, sandwiches, main course

Time 10h

Yield 6 to 8 servings

Number Of Ingredients 11

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat
2 tablespoons vegetable oil, plus additional for greasing
1 yellow onion, chopped (optional)
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

Steps:

  • In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
  • Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
  • Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

BARBECUED PORK-SHOULDER CHOPS



Barbecued Pork-Shoulder Chops image

Garlic and sage, rubbed into the pork ahead of time,impart an earthy, aromatic flavor. The meat is thenmoistened by a beer marinade. The pork chops arebasted on the grill with a thick, tangy tomato-basedsauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed)
1 head garlic, smashed and peeled
5 sprigs sage
1 teaspoon coarse salt
1 bottle (12 ounces) lager
Maull’s Genuine barbecue sauce (tomato-based barbecue sauce)

Steps:

  • Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.
  • Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.

More about "barbecuedporkshoulderfor50pulledpork recipes"

BARBECUED PULLED PORK | RICARDO
barbecued-pulled-pork-ricardo image
Web Sep 6, 2016 Roast. Add the meat and baste well with the sauce. Season with salt and pepper. Cover and cook on low for 8 hours. Remove the …
From ricardocuisine.com
5/5 (224)
Category Main Dishes
Servings 8
Total Time 8 hrs 15 mins


18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
18-best-bbq-pulled-pork-recipes-food-network image
Web May 16, 2022 18 BBQ Pulled Pork Recipes to Add to Your Cookout Menu Sweet, smoky and perfectly tangy — nothing beats tender pulled pork. Whether you pile it high on your plate alongside cornbread or tuck it...
From foodnetwork.com


BBQ PULLED PORK - SIMPLY DELICIOUS
bbq-pulled-pork-simply-delicious image
Web Jun 13, 2022 Instructions. Pre-heat the oven to 160°c/320°F. Drizzle the pork shoulder with the olive oil. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork. Rub into the meat then place in a …
From simply-delicious-food.com


BEST BBQ PULLED PORK RECIPES - FOOD.COM
best-bbq-pulled-pork-recipes-foodcom image
Web Pulled Pork, 24 Ways A cookout without pulled pork is like summer without the heat. From creative rubs to savory cupcakes, these kicked-up recipes take your favorite meaty dish beyond basic BBQ. recipe BBQ Potato …
From food.com


PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
pulled-pork-with-bbq-sauce-easy-slow-cooker image
Web Nov 8, 2019 Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup …
From recipetineats.com


SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY …
slow-cooker-mexican-pulled-pork-tacos-recipe-simply image
Web Feb 8, 2022 Shred the pork, and toss with meat juices: Remove the roast from the slow cooker and place on a cutting board. Cut into large chunks. Then, use two forks to pull the meat apart into bite-sized shreds. Return …
From simplyrecipes.com


27 BEST PORK SHOULDER RECIPES & IDEAS - FOOD NETWORK
Web Dec 14, 2022 Roasted to crispy perfection and topped with a pan gravy and root vegetables, this pork shoulder recipe is a great way to feed a crowd with minimal effort. …
From foodnetwork.com
Author By


BEST HOMEMADE BARBECUE SAUCE FOR PORK? : R/COOKING - REDDIT
Web 1. GopnikSmegmaBBQSauce • 37 min. ago. The liquid gold from your pork shoulder, a teaspoon of apple ciger vinegar, some mustard, ketchup, honey... There's no real rules. …
From reddit.com


BBQ PULLED PORK SLIDERS - THIS FARM GIRL COOKS
Web Feb 28, 2023 Preheat oven to 375°F. In a medium bowl, combine pulled pork and barbeque sauce. Stir together. Spread the pulled pork mixture on the bottom half of the …
From thisfarmgirlcooks.com


BARBECUED PORK RECIPES - GREAT BRITISH CHEFS
Web 25 Recipes | Page 1 of 4. Barbecue sous vide pork belly. by Luke Holder. Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads. by GBC Kitchen. …
From greatbritishchefs.com


THE BEST SLOW COOKER BBQ PULLED PORK YOU’LL EVER MAKE
Web May 4, 2023 YES, you can absolutely make this recipe ahead of time! When it’s finished cooking, simply transfer the pork (and most of the juices) to an airtight container. Reheat …
From fedandfit.com


PULLED PORK FOR 50 RECIPE RECIPES ALL YOU NEED IS FOOD
Web Categories Main Dishes Pork Pulled Pork Total Time 9 hours 15 minutes Prep Time 15 minutes Cook Time 9 hours 0 minutes Yield 20 servings Number Of Ingredients 9 …
From stevehacks.com


BARBECUED PORK SHOULDER FOR 50 (PULLED PORK) RECIPE
Web Barbecued Pork Shoulder for 50 (Pulled Pork) Recipe. ... BBQ READY: This is the perfect summer BBQ recipe.Make an event out of the cooking process and serve this at a big …
From foodnewsnews.com


27 EASY FROZEN PORK SHOULDER INSTANT POT RECIPES
Web Apr 27, 2023 First things first: Use the best cut of pork. Be sure to pick a pork shoulder that has some nice marbling and fat for best results. Using a dry rub will make for amazing …
From sixsistersstuff.com


BBQ PULLED PORK SHOULDER | HOW TO MAKE PERFECTLY JUICY PULLED …
Web BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time allthingsbbq 563K subscribers Subscribe 10K 748K views 4 years ago Chef Tom brings …
From youtube.com


LOW-AND-SLOW PULLED PORK (SMOKED PORK SHOULDER) RECIPE
Web May 21, 2020 Season pork shoulder generously all over with salt and set on the wire rack. Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and …
From seriouseats.com


SLOW-COOKED SOUTH CAROLINA PULLED PORK RECIPE - THE WASHINGTON …
Web Step 1. Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. Reserve 1 tablespoon of the spice …
From washingtonpost.com


GARLIC PULLED PORK (KETO, AND PALEO) | PALEO LEAP
Web Apr 26, 2023 Preheat the oven to 250°F/120°C. In a small bowl, whisk together the lime juice with the ground cumin, garlic powder, salt, and black pepper. Rub the spice mixture …
From paleoleap.com


THE WORLD’S BEST PULLED PORK BBQ SANDWICH - YOUTUBE
Web This recipe... The World’s Best Pulled Pork BBQ Sandwich – ONLY .50 EACH!!! – The Hillbilly Kitchen Pulled Pork sandwiches are about as southern as you can get.
From youtube.com


DUTCH OVEN PULLED PORK - QUICHE MY GRITS
Web Sep 8, 2022 Preheat the oven to 300 degrees, and place the roast in a large dutch oven. Add one cup of water (or beer) and 2 tablespoons of liquid smoke (or worcestershire …
From quichemygrits.com


10 BEST BBQ PORK SHOULDER ROAST RECIPES | YUMMLY
Web Apr 27, 2023 94,205 suggested recipes. Vietnamese Pulled Pork Lettuce Wraps Pork. sweet chili sauce, matchstick carrots, bone-in pork shoulder blade roast and 2 more. …
From yummly.com


BARBECUE PORK RECIPES | BBC GOOD FOOD
Web These BBQ pork recipes are sure to please everyone – sticky fingers are a must! Showing items 1 to 24 of 49. Pulled pork. A star rating of 4.6 out of 5. 126 ratings. The easiest …
From bbcgoodfood.com


PLEASE STOP SERVING “TEXAS-STYLE” PULLED PORK
Web Apr 28, 2023 Texas-style pulled pork. Photograph by Daniel Vaughn. A gloved hand reaches into a vat of hot, stringy meat. The strands of pork are collected and …
From texasmonthly.com


EASY SMOKY BBQ PULLED PORK - HEY GRILL, HEY
Web Jul 28, 2021 Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 …
From heygrillhey.com


Related Search