Barbecued Zucchini Two Ingredients Recipes

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BALSAMIC GRILLED ZUCCHINI



Balsamic Grilled Zucchini image

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Provided by LashGal

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium-low heat and lightly oil the grate.
  • Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  • Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g

BARBECUED ZUCCHINI-TWO INGREDIENTS!



Barbecued Zucchini-Two Ingredients! image

This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

Provided by MMers

Categories     Vegetable

Time 13m

Yield 2 serving(s)

Number Of Ingredients 2

3 zucchini (green or yellow, 8-inch)
1/3 cup zesty Italian dressing

Steps:

  • Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
  • Place in oval casserole dish and add dressing.
  • Flip slices around to coat with dressing.
  • Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
  • Baste frequently with leftover dressing, turning often.

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