Barbecued Worm Sandwiches Halloween Or Anytime Recipes

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ALL-AMERICAN BARBECUE SANDWICHES



All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

WORM SANDWICHES



Worm Sandwiches image

Make and share this Worm Sandwiches recipe from Food.com.

Provided by stimied

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 lb) package hot dog
1 (8 count) package hot dog buns
water, to boil hot dogs
1/4 cup ketchup (optional)

Steps:

  • Slice hot dogs into long strips lengthwise.
  • Boil strips in water until they curl, and look like worms.
  • Toss hot strips with ketchup to make them look even grosser!
  • Serve on buns.

Nutrition Facts : Calories 307.6, Fat 18.7, SaturatedFat 7.1, Cholesterol 30.1, Sodium 854.3, Carbohydrate 23.6, Fiber 0.9, Sugar 4.6, Protein 10.5

SQUIRMY WORMY SANDWICHES



Squirmy Wormy Sandwiches image

My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) hot dogs
1 tablespoon canola oil
1/2 cup ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon spicy brown mustard
Dash Liquid Smoke, optional
6 hamburger buns, split

Steps:

  • Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.

Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.

BARBECUED WORM SANDWICHES (HALLOWEEN OR ANYTIME!)



Barbecued Worm Sandwiches (Halloween or Anytime!) image

Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 15m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 4

8 hot dogs
1/2 cup barbecue sauce
8 slices American cheese
8 hamburger buns (toasted if desired)

Steps:

  • Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
  • In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
  • Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

Nutrition Facts : Calories 350.6, Fat 20.6, SaturatedFat 9, Cholesterol 37.5, Sodium 1051.7, Carbohydrate 26.9, Fiber 1.1, Sugar 4.8, Protein 13.6

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