Barbecued Wild Ducks Recipes

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GRILLED WILD DUCK BREAST



Grilled Wild Duck Breast image

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Provided by Spencer & Serena

Categories     Meat and Poultry Recipes     Game Meats     Duck

Time 55m

Yield 4

Number Of Ingredients 6

¼ cup Worcestershire sauce
2 tablespoons olive oil
½ teaspoon hot sauce
2 tablespoons minced garlic
¼ teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

  • Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
  • Preheat a grill for medium-high heat.
  • Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g

BARBECUED WILD DUCKS



BARBECUED WILD DUCKS image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Wild Game

Number Of Ingredients 11

8 - 10 ducks
1 stick butter
1 bottle (20 oz.) ketchup
juice of 2 lemons
2 Tbsp vinegar
1 Tbsp prepared mustard
2 1/2 c chopped tomatoes (may use canned)
1 can(s) (10 3/4 oz.) mushrooms
4 celery ribs, chopped
1 medium onion, chopped
1 dash(es) hot sauce

Steps:

  • 1. Parboil and cook duck breasts in pressure cooker until tender.
  • 2. Skin, debone, and set aside.
  • 3. Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
  • 4. Add duck pieces.
  • 5. Great with wild rice.

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