Barbecued Wild Duck Recipes

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SPICE RUBBED GRILLED DUCK BREAST



Spice Rubbed Grilled Duck Breast image

Provided by Guy Fieri

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon five spice powder
1/2 teaspoon dry mustard
Kosher salt and freshly ground black pepper
4 duck breast halves
Oil, for the grill

Steps:

  • Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.
  • Heat a grill to medium (make sure it's not too hot since the key is to cook duck slowly to render the fat) and wipe down the grates with an oiled towel. Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes. (If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time.) Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for medium-rare. Let rest for 5 to 7 minutes before cutting against the grain into thick slices.

BARBECUED WILD DUCKS



BARBECUED WILD DUCKS image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Wild Game

Number Of Ingredients 11

8 - 10 ducks
1 stick butter
1 bottle (20 oz.) ketchup
juice of 2 lemons
2 Tbsp vinegar
1 Tbsp prepared mustard
2 1/2 c chopped tomatoes (may use canned)
1 can(s) (10 3/4 oz.) mushrooms
4 celery ribs, chopped
1 medium onion, chopped
1 dash(es) hot sauce

Steps:

  • 1. Parboil and cook duck breasts in pressure cooker until tender.
  • 2. Skin, debone, and set aside.
  • 3. Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
  • 4. Add duck pieces.
  • 5. Great with wild rice.

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