Barbecued Venison Ribs Recipes
BARBECUED VENISON RIBS
How to make Barbecued Venison Ribs
Provided by @MakeItYours
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- In large bowl, combine all ingredients except ribs and pepper.
- Blend well.
- Sprinkle ribs with pepper and additional salt.
- Place in 5 quart roasting pan in double layer.
- Roast 1 hour.
- Pour sauce over ribs.
- Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
- Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
- To serve, place ribs on serving platter.
- Pour sauce over ribs.
- Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
- Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
- Preheat oven to 325 degrees.
VENISON RIBS
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.
Provided by queenbeatrice
Categories Easy
Time 8h
Yield 4 racks of rib, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
- Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.
Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9
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