Barbecued Spoonburgers Recipes

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

CLASSIC SPOONBURGERS

Steps:

• Brown and drain the ground beef.
• Add the soup, ketchup, mustard, brown sugar and pepper to beef.
• Bring to a bubble and let simmer for 10 minutes.
• Serve on hamburger buns.

BBQ SPOON-BURGERS (CROCK POT)

Steps:

• Brown ground beef in skillet, drain fat.
• Combine all ingredients in crock pot; stirring well.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Serve over warm hamburger buns, noodles or rice.

BARBECUED SPOONBURGERS

Steps:

• Brown beef in oil in saucepan, and drain.
• Combine all ingredients in a slow cooker.
• Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
• Serve on buns, or over mashed potatoes, pasta, or rice.

SPOONBURGERS

Steps:

• 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
• 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
• 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
• 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
• 5. Spoon mixture onto toasted buns and serve.