Barbecued Soysage Apple And Cheddar Burgers Recipes

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APPLE AND CHEDDAR BURGERS



Apple and Cheddar Burgers image

Make and share this Apple and Cheddar Burgers recipe from Food.com.

Provided by heathermilbrandt

Categories     Meat

Time 18m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

3/4 lb ground beef
1/3 cup red onion, finely chopped
2 ounces cheddar cheese, in 2 inch cubes
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup granny smith apple, shredded and peeled

Steps:

  • Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.

Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7

APPLE BUTTER BARBECUE BURGERS



Apple Butter Barbecue Burgers image

This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I first read the ingredients for the sauce I was thinking hmmm... I don't know. But Better Homes & Gardens just knows their stuff! Burger fanatic that I am, this heavenly match has become a household favorite.

Provided by Christmas Carol

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1/2 small sweet onion, finely chopped
5 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 tablespoon A.1. Original Sauce
1/8 teaspoon ground sage
1/4 cup Italian breadcrumbs
1 (8 ounce) can Hunt's tomato sauce
1/2 cup apple butter
1 tablespoon Worcestershire sauce
4 kaiser rolls, lightly toasted

Steps:

  • In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
  • Form mixture into four patties.
  • For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
  • Bring just to boiling.
  • Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
  • Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.

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