Barbecued Shrimp With Mango Lime Mayonnaise Recipes

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BARBECUED SHRIMP WITH MANGO LIME MAYONNAISE



Barbecued Shrimp With Mango Lime Mayonnaise image

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it.

Provided by Sarah_Jayne

Categories     Mango

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

20 medium shrimp, peeled and de-veined
1/3 cup mayonnaise
1/2 mango, grated
1/4 lime, juice of
1/8 teaspoon sea salt
1 tablespoon canola oil
20 bamboo skewers, soaked in water for 10 minutes

Steps:

  • Skewer the shrimp and brush them with canola oil.
  • Heat the barbecue.
  • Mix together the mayonnaise, grated mango, lime juice and salt.
  • Stir mixture well to combine. Set aside.
  • Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
  • Serve shrimp immediately with a side of lime mango mayonnaise for dipping.

Nutrition Facts : Calories 157.1, Fat 10.6, SaturatedFat 1.3, Cholesterol 50.7, Sodium 256.8, Carbohydrate 9.8, Fiber 0.6, Sugar 5.2, Protein 6.4

GRILLED LIME SHRIMP



Grilled Lime Shrimp image

Make and share this Grilled Lime Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 -3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

Steps:

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7

GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA



Grilled Shrimp with Mango, Lime and Radish Salsa image

Provided by Tyler Florence

Categories     appetizer

Time 55m

Yield 6 servings

Number Of Ingredients 12

12 large shrimp
1/4 cup extra-virgin olive oil
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  • Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

Nutrition Facts : Calories 250 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 21 milligrams, Sodium 235 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 4 grams, Sugar 12 grams

GRILLED SHRIMP WITH MANGO SALSA



Grilled Shrimp with Mango Salsa image

Provided by Trisha Yearwood

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons chopped fresh cilantro
2 large mangoes, peeled, pitted and finely diced
Juice of 2 limes
1 jalapeno, seeded and finely diced
1/2 red onion, finely diced
1 1/2 pounds colossal shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

  • Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
  • Meanwhile, preheat a grill or grill pan to medium-high heat.
  • Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
  • Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

BARBECUED SHRIMP WITH GARLIC MAYONNAISE



Barbecued Shrimp With Garlic Mayonnaise image

Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.

Provided by Crafty Lady 13

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large egg
1 egg yolk (large)
1 tablespoon lemon juice
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1/8 teaspoon salt
3/4 cup cooking oil
3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
2 tablespoons cooking oil
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

Steps:

  • Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
  • Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
  • Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
  • Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

Nutrition Facts : Calories 589.6, Fat 52.1, SaturatedFat 7.3, Cholesterol 291.6, Sodium 571.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 27.9

GRILLED SHRIMP WITH MANGO SALSA



Grilled Shrimp with Mango Salsa image

Provided by Sandra Lee

Categories     appetizer

Time 22m

Yield 8 servings

Number Of Ingredients 9

2 (4-ounce) tropical fruit cups, drained (about 1 cup)
1 tablespoon fresh cilantro leaves, finely chopped
1 scallion, finely chopped
1/2 lime, juiced
1 small jalapeno, ribs removed, seeded and minced
Kosher salt
24 large shrimp, peeled and deveined
Olive oil cooking spray
1 (8-ounce) bag shredded coconut

Steps:

  • Wooden skewers, soaked in water for 30 minutes
  • Preheat oven to 350 degrees F.
  • For the mango salsa: Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.
  • For the shrimp: Place coconut on baking sheet. Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside
  • Spear 3 shrimp on each bamboo skewer.
  • Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan. Cook shrimp for 2 minutes per side or until shrimp turns pink. Place shredded coconut on serving plate. Remove shrimp from skewers and place on top of coconut.
  • Place salsa in a decorative bowl and serve with shrimp skewers immediately.

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