Barbecued Shrimp Peach Kabobs Recipes

BARBECUED SHRIMP & PEACH KABOBS

Steps:

• Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.

GRILLED SHRIMP AND PEACH KABOBS

Steps:

• In a small bowl, whisk together the honey, lime juice, chili power and lime zest.
• *If you\'re worried about the wooden skewers burning, soak them in a bowl of water for about 30 minutes before threading them with the shrimp and peaches.
• Heat your grill or grill pan on medium heat.
• Brush grill pan or grates with a small amount of olive oil.
• Thread Shrimp and Peaches onto skewers.
• 3 Shrimp per skewer, each shrimp separated by 2 pieces of peach.
• Lightly brush each side of the shrimp and peach skewer with the honey mixture.
• ** Make sure not to get to the grill or grill pan too hot or the honey will burn!**
• Cook uncovered for 8-14 minutes, flipping occasionally until shrimp is cooked.
• Shrimp will turn pink and curl up when cooked.
• Side note* you can also cook these in the oven under the broiler for about 6-10 minutes - just keep an eye on them so they don't burn*

BARBECUED SHRIMP N PEACH KABOBS

Steps:

• If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high. In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated. Thread shrimp, peaches, and onion alternately onto skewers. Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. . Serve with lime wedges.