Barbecued Ribs Of Beef With Béarnaise Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED BEEF SHORT RIBS WITH A BORDELAISE SAUCE



Braised Beef Short Ribs With a Bordelaise Sauce image

Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the bone. The recipe calls for 4 short ribs, though the amount of the sauce is sufficient for 6-8 ribs.

Provided by bwigstrom

Categories     Meat

Time 3h45m

Yield 4 ribs, 2 serving(s)

Number Of Ingredients 10

4 beef short ribs
1 cup diced carrot
1 cup diced celery
1 cup diced onion
1 tablespoon fresh garlic, chopped
1 tablespoon fresh thyme
1 (6 ounce) can tomato paste
2 cups red wine, Edmeades Zinfandel preferred
2 tablespoons peppercorns
1 1/2 quarts beef stock

Steps:

  • Heat large saute pan until smokey hot. Season both sides of ribs with salt and pepper, I use fresh ground pepper and sea salt. In 1 tbsp of olive oil, sear ribs on both sides for 1-2 minutes. Remove from pan and place in a large casserole dish. On medium heat, saute all vegetables, thyme and peppercorns for 5 minutes. Add tomato paste and stir until well combined, no lumps. Deglaze with red wine and let reduce for 5 minutes. Add beef stock and bring to a boil. Pour all sauce over the ribs, cover and braise in the oven at 325 for 3 hours.
  • When finished, remove ribs and keep warm. Strain the vegetables from the sauce, reserving 3/4 cup, and return to the stove on medium high heat. Combine cold water and flour in equal parts, whisk into reserved sauce, then whisk this into the remaining sauce to slightly thicken. When done, plate the ribs and ladle sauce onto the ribs. I served this with garlic mashed potatoes and steamed baby carrots.

Nutrition Facts : Calories 416.7, Fat 2.6, SaturatedFat 1.1, Sodium 3455.3, Carbohydrate 45.1, Fiber 9.9, Sugar 19.4, Protein 15.2

More about "barbecued ribs of beef with béarnaise sauce recipes"

RIB ROAST WITH BéARNAISE SAUCE | RICARDO - RICARDO CUISINE
In a bowl, combine the mustards, butter and brown sugar. Spread on the meat. Insert a meat thermometer to the centre of the roast. Roast in the oven for 20 minutes.
From ricardocuisine.com

GRILLED RIB STEAKS WITH BéARNAISE MAYO
To make béarnaise mayo, place vinegar, shallot, garlic, 1/2 tsp tarragon and a few sprinkles of coarsely ground black pepper in a small pot. Set over medium, medium-high heat, bring to a …
From qualityfoods.com

PRIME RIB OF BEEF WITH BéARNAISE SAUCE - BROIL KING
8 lb prime rib of beef, rolled and tied 2 cloves garlic, minced 6 tbsp Dijon mustard 1 tbsp olive oil 2 tbsp fresh thyme, chopped 1 tbsp freshly ground black pepper In a small bowl, combine the …
From broilkingbbq.com

TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
Jan 19, 2022 How to Make BBQ Sauce. In a large bowl, mix together the barbecue sauce, garlic powder, Worcestershire sauce, hot sauce, liquid smoke, and salt. Stir to combine then set aside until time to brush on the ribs. How to …
From scrambledchefs.com

STICKY BEER-BRAISED BEEF RIBS RECIPE - CHATELAINE
Brush ribs with sauce. Oil grill, then barbecue ribs, with lid open, turning and basting often with sauce, until ribs are well glazed and heated through, 12 to 15 min. Nutrition ( per serving )
From chatelaine.com

12 WAYS TO UPGRADE YOUR GRILLED STEAK, ACCORDING TO EXPERTS
3 days ago Often, when you hear someone mention steak sauce, A.1 is the first thing that comes to mind. However, the term steak sauce encompasses a whole lot more than your basic …
From foodrepublic.com

BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS
Sep 4, 2020 Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs).Oven …
From recipetineats.com

PRIME RIB OF BEEF WITH BéARNAISE SAUCE - BROIL KING
8 lb prime rib of beef, rolled and tied; 2 cloves garlic, minced; 6 tbsp Dijon mustard; 1 tbsp olive oil; 2 tbsp fresh thyme, chopped; 1 tbsp freshly ground black pepper
From broilkingbbq.com

PRIME RIBS WITH BEARNAISE SAUCE | RICARDO - RICARDO …
Place the beef in a baking dish. Spread the mustard over the meat. Generously season with salt and pepper. Insert a meat thermometer in the thickest part of the roast.
From ricardocuisine.com

BBQ BEEF RIBS WITH BéARNAISE SAUCE - THE LAST GLASS
* 2 x 600g beef rib steaks on the bone * 225g butter * 1 tbsp tarragon, chopped * 3 tbsp white wine vinegar * 2 chopped shallots * 2 egg yolks * Pop the butter in a small pan and leave to melt. Skim off the solids and pour the clarified butter …
From blog.goodpairdays.com

HOW TO PREPARE BARBECUED RIBS OF BEEF WITH BéARNAISE SAUCE
Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 2 separate rib steaks on the bone (côte de boeuf), about 600g each Roast potatoes glazed carrots with …
From coba-grills.hk

BARBECUED RIBS OF BEEF WITH BéARNAISE SAUCE RECIPES
5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks) Kosher salt and freshly ground black pepper: 1 recipe Barbecue Sauce (recipe follows) 1/2 cup vegetable oil: 1 1/2 …
From tfrecipes.com

BARBECUED BEER-BRAISED BEEF RIBS - SOBEYS INC.
Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine chili powder, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer …
From sobeys.com

BARBECUED RIBS (THE BEST) | RICARDO - RICARDO CUISINE
Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).
From ricardocuisine.com

BARBECUED BEER-BRAISED BEEF RIBS | IGA RECIPES
Lightly oil the barbecue grill and preheat to medium-high. Brush ribs with 125 mL (½ cup) of the barbecue sauce, place on the barbecue grill, and close the cover. Cook 3 or 4 minutes per side, until ribs start to char.
From iga.net

ROAST RIB OF BEEF WITH CHIMICHURRI BéARNAISE SAUCE
Mix the chimichurri ingredients together and leave to infuse in the fridge overnight, or at room temperature for 1-2 hours. Remove the forerib from the fridge an hour before cooking.
From sainsburysmagazine.co.uk

GINGER BEER BARBECUE RIBS RECIPE - GREAT BRITISH CHEFS
Brush with a little ginger sauce and pop back on the BBQ to set the glaze for 10 minutes, then remove from the heat. When cooled enough to handle, cut into single bone portions and serve …
From greatbritishchefs.com

FALL OFF THE BONE BBQ BEEF RIBS – GRILLED RIBS RECIPE
Aug 9, 2022 Barbeque Beef Ribs Rub. The rub is a mixture of brown sugar, paprika, garlic powder, onion powder, cumin powder, salt, and black pepper.You can make excess and keep the remaining for your next cooking. Homemade …
From cheflolaskitchen.com

GRILLED BEEF RIBS SMOTHERED IN COLA BARBECUE SAUCE
In a large pot, place the ribs, cola, and pepper. Add water, as needed, to cover the meat. Bring to a boil. Cover and simmer very gently for 2 hours and 30 minutes to 3 hours or until the meat …
From ricardocuisine.com

BEEF RIB RECIPES - OVER THE FIRE COOKING
Dec 4, 2024 Why You’ll Love Beef Rib Recipes. Beef ribs are the ultimate comfort food for meat lovers. Whether you prefer them smoked low and slow, grilled over indirect heat, or baked in …
From overthefirecooking.com

HONEY GARLIC PARTY RIBS – BACHAN'S
1 day ago Coat the ribs in Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub. Place the ribs on an oiled wired rack, then …
From bachans.com

BARBECUED RIBS OF BEEF WITH BéARNAISE SAUCE
Barbecue for 9-10 mins on each side for rare (it should read about 55C on a meat thermometer) or 11-13 mins each side for medium-rare (60-65C). Remove and leave to rest for 10 mins. To …
From chefscottcookbook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

1950's Meatloaf_image 1950's Meatloaf

Herbed Chicken in Pastry_image Herbed Chicken in Pastry

Easy Egg Salad_image Easy Egg Salad

QUINOA FRITTATA_image QUINOA FRITTATA

BUTTER NUT COOKIES_image BUTTER NUT COOKIES

Apricot Amaretto Jam_image Apricot Amaretto Jam

Angel Hair Pasta With Roasted Garlic_image Angel Hair Pasta With Roasted Garlic

Taralli_image Taralli

Cappuccino Cream Parfaits_image Cappuccino Cream Parfaits

Mom's Iced Almonds_image Mom's Iced Almonds

Red Snapper in Grape Leaves with Garlic and Caper butter_image Red Snapper in Grape Leaves with Garlic and Caper butter

Apricot Pound Cake_image Apricot Pound Cake

Fried Okra_image Fried Okra

TOMATO BASIL ELEPHANT EARS_image TOMATO BASIL ELEPHANT EARS

Creamy Pomegranate Ice Cream_image Creamy Pomegranate Ice Cream

Slow Cooker Lipton Pulled Pork Recipe_image Slow Cooker Lipton Pulled Pork Recipe

Fried Seafood Dipping Sauce_image Fried Seafood Dipping Sauce

24 Hour Omelet_image 24 Hour Omelet

Key Largo Seafood Chowder_image Key Largo Seafood Chowder

Nif's Spanish Omelette (Omelet) for 2_image Nif's Spanish Omelette (Omelet) for 2

Related Search

Crunchy & Sweet Bourbon Pecans

Grilled Veggie Kabobs

Hungarian Cabbage Bake

Pumpkin Fritters Pampoenkoekies

Roastedcreamypotatoandonionsalad

Sugar And Spice Glazed Lemon Tea Scones

Terriyaki Sauce

Veal Scallops In Mustard Cream Sauce