Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce Cole Slaw And Fried Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

PULLED PORK SANDWICHES



Pulled Pork Sandwiches image

This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You'll roast a dry-rubbed pork shoulder in the oven until it's pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you'll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon's work.

Provided by Melissa Clark

Categories     lunch, project, sauces and gravies, main course

Time 6h

Yield 8 to 10 servings

Number Of Ingredients 28

1 1/2 teaspoons whole coriander seed
1 1/2 teaspoons whole cumin seed
1 1/2 teaspoons black peppercorns
2 1/4 teaspoons coarse kosher salt
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons chile powder
3 tablespoons dark brown sugar
3 1/2 pounds boneless pork shoulder
Hamburger or brioche buns, for serving
1 1/2 cups ketchup
1/4 cup packed dark brown sugar
2 tablespoons molasses
2 garlic cloves, minced or grated
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons sweet or hot paprika
1 teaspoon black pepper
1 teaspoon dry mustard powder
Pinch of cayenne
Dash of hot sauce, more to taste
1 small head green cabbage, outer leaves removed, shredded (about 1 1/2 pounds)
1/2 small red onion, thinly sliced
1 large jalapeño, seeded if desired, thinly sliced
3/4 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon coarse kosher salt
Black pepper

Steps:

  • Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
  • If your roast is tied up, untie it. Massage meat generously with spice rub. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight.
  • Heat oven to 300 degrees. Place pork in a baking pan and roast for 3 to 4 hours or until meat is pull-apart tender and internal temperature reads 200 degrees on a meat thermometer. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. (This works best when the meat is warm but not hot.)
  • Prepare the barbecue sauce: Combine ingredients in a medium pot. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with more hot sauce if you like. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.)
  • Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.
  • Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.

BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE AND PICKLES



Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles image

Provided by Emeril Lagasse

Categories     main-dish

Time 11h50m

Yield 8 sandwiches

Number Of Ingredients 25

1 boneless pork butt, about 4 pounds
3 tablespoons dark brown sugar
2 tablespoons Essence, recipe follows
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon freshly ground black pepper
1 tablespoon cayenne
Wet Mop Basting Sauce, recipe follows
Barbecue Sauce, recipe follows
1 (16-ounce) jar thin sliced dill pickles
Brioche
1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon dark brown sugar
1 tablespoon red pepper flakes
1 tablespoon cracked black pepper
1 tablespoon salt
1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Steps:

  • Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight.
  • Preheat an oven or smoker to 225 degrees F.
  • Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes.
  • With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the Barbecue Sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the pickles and additional Barbecue Sauce on the side.
  • The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
  • In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.

EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES



Emeril Lagasse's Barbecued Pulled Pork Sandwiches image

I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.

Provided by Amber Dawn

Categories     Lunch/Snacks

Time 12h

Yield 8 serving(s)

Number Of Ingredients 22

1 boneless pork butt, about 4 pounds
1 1/2 tablespoons dark brown sugar
1 tablespoon Emeril's Original Essence (recipe on Recipezaar if you don't have it)
1 1/2 teaspoons salt
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons fresh ground pepper
1 1/2 teaspoons cayenne
8 hamburger buns
Coleslaw (Recipe on Recipezaar)
1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon dark brown sugar
1 tablespoon red pepper flakes
1 tablespoon cracked black pepper
1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 dried crushed red pepper flakes

Steps:

  • Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well.
  • Refrigerate and let the flavors blend overnight.
  • Barbecued Pulled Pork: Place the pork in a baking dish.
  • In a bowl, combine the spices.
  • Rub the seasoning evenly over the pork to coat.
  • Cover with plastic and refrigerate at least 4 hours or overnight.
  • Preheat oven or smoker to 225 degrees F.
  • Bring the pork to room temperature and place in a roasting pan, fat side up.
  • Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F.
  • (The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes.
  • With a knife and fork, pull the meat apart into small slices of chunks.
  • Toss with the barbecue sauce, to taste, and divide among the buns.
  • Top with Emeril's cole slaw.
  • Barbecue Sauce: In a bowl, combine all the ingredients and whisk well to dissolve the sugar.
  • Place in a squeeze bottle and dress the pulled pork to taste.

PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW



Pulled Pork Sandwich with BBQ Sauce and Coleslaw image

Provided by Amanda Freitag

Categories     main-dish

Time 9h45m

Yield 15 sandwiches

Number Of Ingredients 23

1 1/2 cups ketchup
1/2 cup yellow mustard
1/2 cup packed dark brown sugar
3 medium garlic cloves, finely chopped
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Cajun seasoning
1 yellow onion, thinly sliced
4 medium cloves garlic, crushed
2 cup chicken stock or low-sodium chicken broth
3 tablespoons Cajun seasoning
1 tablespoon packed dark brown sugar
One 4 1/2- to 5-pound boneless or bone-in pork shoulder (also known as pork
butt), twine or netting removed
1/2 head green cabbage, finely shredded
1/2 head red cabbage, finely shredded
2 large carrots, finely shredded
1/2 red onion, finely sliced
3/4 cup mayonnaise
3 tablespoons cider vinegar
2 tablespoons sugar
Salt and freshly ground black pepper
15 soft hamburger buns

Steps:

  • For the BBQ sauce: Combine the ketchup, mustard, brown sugar, garlic, cider vinegar, Worcestershire, Cajun seasoning and 1/2 cup water in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated. Reduce the heat to low and simmer gently until the flavors have melded and sauce has thickened enough to coat the back of a spoon, 30 to 40 minutes.
  • Remove from the heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.
  • For the pulled pork: Preheat the oven to 275 degrees F.
  • Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Transfer to the oven and cook until the pork is fork tender, 6 to 8 hours.
  • Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve.
  • If the pork has a bone, remove and discard it. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat. Return the shredded meat to the roasting pan. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry.
  • For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.
  • Serve the pulled pork on buns topped with coleslaw.

BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE, COLE SLAW, AND FRIED PICKLES



BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE, COLE SLAW, AND FRIED PICKLES image

Yield 8 sandwiches

Number Of Ingredients 14

1 boneless pork butt, about 4 pounds
3 tablespoons dark brown sugar
2 tablespoons Essence, recipe follows*
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon freshly ground black pepper
1 tablespoon cayenne
Wet Mop Basting Sauce, recipe follows*
Barbecue Sauce, recipe follows*
8 Hamburger buns
Kicked Up Cole Slaw, recipe follows*
Fried Pickles, recipe follows*
(See other recipes filed separately)

Steps:

  • Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. Preheat an oven or smoker to 225 degrees F. Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the wet mop basting sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes. With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the barbecue sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the fried pickles and additional Barbecue Sauce on the side.

More about "barbecued pulled pork sandwiches with homemade bbq sauce cole slaw and fried pickles recipes"

PULLED PORK BARBECUE RECIPES | FOOD NETWORK CANADA
pulled-pork-barbecue-recipes-food-network-canada image
2021-09-28 Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce. 4. To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side. Cole Slaw…
From foodnetwork.ca
2.7/5 (83)
Total Time 6 hrs 35 mins
Servings 12


KICKED UP COLE SLAW | EMERILS.COM
kicked-up-cole-slaw-emerilscom image
In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust …
From emerils.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
barbecued-pulled-pork-sandwiches-with-homemade-bbq-sauce image
Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. Preheat an oven or smoker to 225 degrees F. Bring the pork …
From emerils.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
2009-07-01 Toss with the barbecue sauce, to taste, and divide among the hamburger buns. Top with the Kicked Up Cole Slaw. Serve with the Fried Pickles and additional Barbecue Sauce on the side. Wet Mop Basting Sauce: The night before you cook the pork…
From cookeatshare.com
1/5
Calories 1578 per serving
Cuisine American
  • Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne.
  • Rub the seasoning proportionately over the pork to coat. Cover with plastic and chill at least 4 hrs or possibly overnight.
  • Bring the pork to room temperature and place in a roasting pan, fat-side up. Slow cook in the oven, basting with the Wet Mop


BARBECUE PULLED PORK SANDWICHES - SIMPLY SCRATCH
2018-11-03 And if you give this Barbecue Pulled Pork Sandwiches recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Yield: 4 to 6+ servings Barbecue Pulled Pork Sandwiches. Barbecue pulled pork sandwiches are one my favorite kinds of meals because I love the any and all messy sandwiches! Pulled pork tossed with a homemade barbecue …
From simplyscratch.com
Reviews 14
Category Mains & Entrees
Cuisine American
Total Time 9 hrs
  • Preheat the oven to 300 degrees. Mix "The Rub" ingredients in a small bowl. Rub the spice blend all over the pork. *Optional: cover and refrigerate for at least an hour up to overnight.
  • Place pork in a roasting pan and in to the oven for 6 hours. An instant thermometer should read 170 degrees when inserted in to the thickest part of the roast... but really it should be falling off the bone.
  • Mean while prepare the barbecue sauce by combining the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne and black pepper in a sauce pan over medium heat.


BARBECUE PULLED PORK - FAMILY TABLE TREASURES
2015-01-08 For the Barbecue sauce. Melt butter in a saucepan over a medium heat. Add onion and garlic and saute until lightly browned. Add remaining ingredients ending with the vinegar. Reduce heat …
From familytabletreasures.com
5/5 (1)
Total Time 6 hrs 20 mins
Category Main Course
Calories 404 per serving
  • Melt butter in a saucepan over a medium heat. Add onion and garlic and saute until lightly browned. Add remaining ingredients ending with the vinegar. Reduce heat and simmer over low heat for 20 minutes. Set aside to cool.
  • Choose your method of cooking (we used and electric smoker but you could cook on the grill or in the oven as well) and cook until internal temperature reaches 200 Degrees F.


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Bookmark this recipe to cookbook online. Directions Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic... Yield: 8 sandwiches. Cooking time: 7 Hour 0 Min.
From crecipe.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Jul 4, 2016 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From pinterest.com


PULLED PORK WITHOUT BBQ SAUCE RECIPE - IMAGE OF FOOD RECIPE
2021-07-23 Top 9 Pulled Pork Sauce Recipes To E Up Your Bbq. Instant pot pulled pork with cranberry bbq sauce the recipe rebel slow cooker pulled pork fif spatulas best pulled pork the salty marshmallow barbecued pulled pork sandwiches with homemade bbq sauce cole slaw and fried pickles emerils. Related. Post navigation. Easy Beef Country Style Ribs Recipe . Best Easy Keto Dinner Recipes…
From herewebuy.org


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles pork, hamburger buns, dill pickles, buttermilk, ketchup, vinegar, cabbage, mayonnaise, cornmeal, flour, dijon mustard, carrot, onion, brown sugar, essence, pepper sauce, molasses, garlic, paprika, parsley, mustard, celery, onion powder, cumin, oregano, ca Ingredients 1 boneless pork butt, about 4 pounds …
From recipenode.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Barbecued pulled pork sandwiches with homemade bbq sauce ... recipe Learn how to cook great Barbecued pulled pork sandwiches with homemade bbq sauce ... . Crecipe.com deliver fine selection of quality Barbecued pulled pork sandwiches with homemade bbq sauce ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


COLESLAW FOR PULLED PORK SANDWICH - UNCLE BILL'S KITCHEN
2021-08-27 Coleslaw is generally eaten as a side dish with foods such as fried chicken and barbecued meats and may be accompanied by French fries or potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, pulled pork sandwiches, hamburgers, and hot dogs along with chili and hot mustard ...
From unclebillskitchen.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Mar 23, 2014 - Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce, Cole Slaw And Fried Pickles. Mar 23, 2014 - Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce, Cole Slaw And Fried Pickles. Mar 23, 2014 - Barbecued Pulled Pork Sandwiches With Homemade Bbq Sauce, Cole Slaw And Fried Pickles . Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Toss with the barbecue sauce, to taste, and divide among the hamburger buns. Top with the Kicked Up Cole Slaw. Serve with the Fried Pickles and additional Barbecue Sauce on the side. Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend ...
From cookingindex.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You'll roast a dry-rubbed pork shoulder in the oven until it's pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you'll assemble a quick slaw and simmer a tangy barbecue sauce for ...
From tfrecipes.com


TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ

From thespruceeats.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Homemade BBQ Sauce, Cole Slaw, and Fried Pickles 1. Barbecued Pulled Pork Sandwiches 1 boneless pork butt, about 4 pounds 3 tablespoons dark brown sugar 2 tablespoons Essence, recipe follows 1 tablespoon salt 1 tablespoon cumin 1 tablespoon paprika 1 tablespoon freshly ground black pepper 1 tablespoon cayenne Wet Mop Basting Sauce, recipe follows Barbecue Sauce, recipe …
From oocities.org


COLE SLAW FOR PULLED PORK SANDWICHES - COOKEATSHARE
We found 42 results for " pulled pork sandwiches " Showing 1-12 of 42 ... Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried ... North Carolina Pulled Pork BBQ Sandwiches - All Recipes. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for ...
From cookeatshare.com


RECIPE: PULLED PORK BARBECUE SANDWICHES WITH COLE SLAW ...
Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce. To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side. Cole Slaw: 1 head green cabbage, shredded
From recipelink.com


BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE ...
Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Transfer to the oven and cook until the pork is fork tender, 6 to 8 hours. Remove the pork to a cutting board to ...
From tfrecipes.com


Related Search