Barbecued Pork Strips Recipes

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MARINATED PORK STRIPS



Marinated Pork Strips image

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Steps:

  • In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Nutrition Facts :

BARBECUED PORK STRIPS



Barbecued Pork Strips image

Make and share this Barbecued Pork Strips recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 9h20m

Yield 15 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce
1 (8 ounce) can pineapple chunks (do not drain)
3 lbs lean pork, cut into strips,browned,and drained

Steps:

  • Combine all ingredients except pork strips in Crock Pot and stir well.
  • Add pork and stir to coat.
  • Cook on low, covered, for 8 to 10 hours.
  • Serve with sauce.

Nutrition Facts : Calories 195.7, Fat 5.3, SaturatedFat 1.8, Cholesterol 53.5, Sodium 655.4, Carbohydrate 11.8, Fiber 0.3, Sugar 9.9, Protein 20.7

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