Barbecued Pork Chops With Rosemary Lemon Marinade Recipes

BARBECUED PORK CHOPS WITH ROSEMARY LEMON MARINADE

Barbecued Pork Chops with Rosemary Lemon Marinade image

When it comes to cooking, I'm not "chicken" about experimenting-I discovered this mouthwatering marinade in a poultry cookbook and decided to try it with pork chops. My family's glad-it's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.-Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1/2 cup lemon juice
2 teaspoons grated lemon zest
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/8 teaspoon dried basil
1/8 teaspoon lemon-pepper seasoning
4 bone-in pork loin chops (1 inch thick)

Steps:

In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 171 calories, Fat 10g fat, Cholesterol 99mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate, Fiber 17g protein.

GRILLED ROSEMARY GARLIC PORK CHOPS

Grilled Rosemary Garlic Pork Chops image

Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.

Provided by Marie

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Steps:

Combine all ingredients for marinade in a shallow pan.
Add chops and toss well with mixture to coat evenly.
Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
Grill over medium high heat for about 20 minutes.

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