Barbecued Piggy Scallops Recipes

GRILLED SCALLOPS

Grilled Scallops image

Provided by Food Network

Time 22m

Yield 5 to 6 servings

Number Of Ingredients 5

Ingredients

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

Steps:

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.

BARBECUED PIGGY SCALLOPS

Barbecued Piggy Scallops image

Make and share this Barbecued Piggy Scallops recipe from Food.com.

Provided by Millereg

Categories Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 slices bacon, rind removed
24 large scallops, shelled
black pepper, to taste
1 teaspoon freshly chopped parsley
2 lemons, juice only
2 ounces unsalted butter, melted

Steps:

Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
Add the scallops and turn to coat.
Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
Serve immediately.

GRILLED SCALLOPS

Grilled Scallops image

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Provided by MAINJUMP

Categories Seafood Shellfish Scallops

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup butter
⅔ cup chopped onions
3 cloves garlic, chopped
¼ cup fresh lemon juice
1 pinch salt
1 ½ pounds sea scallops
⅓ cup chopped fresh parsley

Steps:

Preheat an outdoor grill for medium heat and lightly oil grate.
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g

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