Barbecued Pecans Recipes

BBQ PECANS

Steps:

• Preheat the oven to 200. Line a baking sheet with parchment paper.
• Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
• Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
• Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

BARBECUED PECANS

Steps:

• Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
• Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.

BBQ PECANS

Steps:

• 1. Melt butter in Dutch oven.
• 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
• 3. Add pecans and stir to coat.
• 4. Spread pecans evenly on baking sheet.
• 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
• 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

BBQ PECANS RECIPE

Steps:

• Preheat oven to 300 degrees. Makes 1 lb. Pecans Melt 2/3 stick butter in large flat pan (like a cookie sheet with edges.) Next add 1/3 C. Worcestershire sauce and 15-20 drops Tabasco. Mix well. Add 1 lb. Pecans and mix until well coated. Bake for 45 hour, stirring every 15 minutes. Take out of oven and lay out on paper towels. Sprinkle with garlic salt. Keep refrigerated.